On Digestive Proteolysis / Being the Cartwright Lectures for 1894

by R. H. Chittenden

[136] Formerly called gluten-casein, and the products gluten-caseoses. Chittenden and E. E. Smith: Journal of Physiol., vol. xi, p. 420.

[137] Chittenden and Williams: Not heretofore published.

[138] Recherches sur la constitution chimique des peptones. Comptes Rendus, vol. 115, p. 208.

[139] Chittenden and Hartwell: The Relative Formation of Proteoses and Peptones in Gastric Digestion. Journal of Physiol., vol. xii, p. 12.

[140] Chittenden and Hartwell, loc. cit., p. 22.

[141] Chittenden and Amerman: A Comparison of Artificial and Natural Gastric Digestion, together with a Study of the Diffusibility of Proteoses and Peptones. Journal of Physiol., vol. xiv, p. 483.

[142] Erfahrungen über Albumosen und Peptone. Zeitschr. f. Biol., Band 29, p. 20.

[143] Osmosis Experiments with Living and Dead Membranes. Journal of Physiol., vol. xi, p. 312.

[144] Journal of Physiol., vol. xi, p. 240.

[145] Ueber Resorption und Secretion im Magen, und deren Beeinflussung durch Arzneimittel. Zeitschr. f. Biol., Band 29, p. 277.