PHYSIOLOGICAL ECONOMY
IN
NUTRITION

WITH SPECIAL REFERENCE TO THE MINIMAL
PROTEID REQUIREMENT OF THE
HEALTHY MAN

AN EXPERIMENTAL STUDY

BY
RUSSELL H. CHITTENDEN,
Ph.D., LL.D., Sc.D.

DIRECTOR OF THE SHEFFIELD SCIENTIFIC SCHOOL OF YALE UNIVERSITY
AND PROFESSOR OF PHYSIOLOGICAL CHEMISTRY; MEMBER OF THE
NATIONAL ACADEMY OF SCIENCES; PRESIDENT OF THE
AMERICAN PHYSIOLOGICAL SOCIETY; MEMBER OF
THE AMERICAN PHILOSOPHICAL SOCIETY, ETC.

NEW YORK
FREDERICK A. STOKES COMPANY
1907

Copyright, 1904,
By Frederick A. Stokes Company

Published in November, 1904