PHYSIOLOGICAL ECONOMY
IN
NUTRITION
WITH SPECIAL REFERENCE TO THE MINIMAL
PROTEID REQUIREMENT OF THE
HEALTHY MAN
AN EXPERIMENTAL STUDY
BY
RUSSELL H. CHITTENDEN,
Ph.D., LL.D., Sc.D.
DIRECTOR OF THE SHEFFIELD SCIENTIFIC SCHOOL OF YALE UNIVERSITY
AND PROFESSOR OF PHYSIOLOGICAL CHEMISTRY; MEMBER OF THE
NATIONAL ACADEMY OF SCIENCES; PRESIDENT OF THE
AMERICAN PHYSIOLOGICAL SOCIETY; MEMBER OF
THE AMERICAN PHILOSOPHICAL SOCIETY, ETC.
NEW YORK
FREDERICK A. STOKES COMPANY
1907
Copyright, 1904,
By Frederick A. Stokes Company
Published in November, 1904