Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man / an experimental study

by R. H. Chittenden

Supper.—Frankfurters 171 grams, bread 128 grams, milk 71 grams, sugar 21 grams, coffee 450 grams.

Sunday, October 4, 1903.

Breakfast.—Beefsteak 299 grams, onions 21 grams, gravy 175 grams, bread 222 grams, milk 83 grams, sugar 21 grams, coffee 491 grams.

Dinner.—Roast beef 221 grams, potatoes 517 grams, gravy 154 grams, bread 148 grams, pie 184 grams, sugar 18 grams, milk 46 grams, coffee 621 grams.

Supper.—Roast beef 96 grams, potatoes 260 grams, onions 32 grams, jam 92 grams, bread 32 grams, coffee 360 grams, milk 65 grams, sugar 18 grams.

Monday, October 5, 1903.

Breakfast.—Bacon 185 grams, fried potatoes 277 grams, gravy 93 grams, bread 140 grams, coffee 538 grams, sugar 18 grams, milk 65 grams.

Dinner.—Cabbage 304 grams, corned beef 200 grams, potatoes 309 grams, bread 145 grams, milk 55 grams, sugar 18 grams, coffee 457 grams.

Supper.—Cabbage 130 grams, potatoes 248 grams, onions 27 grams, bacon 35 grams, bread 200 grams, butter 30 grams, milk 55 grams, coffee 500 grams, sugar 20 grams, blackberry jam 135 grams.