Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man / an experimental study

by R. H. Chittenden

Supper.—Bologna sausage 154 grams, rice 140 grams, eggs 13 grams, bread 133 grams, butter 28 grams, milk 55 grams, sugar 63 grams, coffee 500 grams.

Friday, October 16, 1903.

Breakfast.—Beefsteak 285 grams, bread 140 grams, milk 61 grams, sugar 20 grams, coffee 545 grams.

Dinner.—Fish 226 grams, potatoes 287 grams, tomatoes 135 grams, bread 128 grams, milk 55 grams, sugar 18 grams, coffee 500 grams.

Supper.—Pork sausage 244 grams, apple sauce 204 grams, bread 189 grams, butter 31 grams, milk 61 grams, sugar 20 grams, coffee 545 grams.

Saturday, October 17, 1903.

Breakfast.—Ham 183 grams, potatoes 298 grams, bread 115 grams, sugar 20 grams, milk 61 grams, coffee 545 grams.

Dinner.—Beef 204 grams, potatoes 290 grams, onions 13 grams, bread 145 grams, milk 61 grams, sugar 20 grams, coffee 375 grams.

Supper.—Roast beef 142 grams, apple sauce 112 grams, butter 35 grams, bread 183 grams, pie 104 grams, milk 61 grams, sugar 66 grams, coffee 545 grams.