Thursday, March 24, 1904.

Breakfast, 7.45 A. M.—Coffee 100 grams, cream 25 grams, sugar 8 grams.

Lunch, 1.30 P. M.—Shredded wheat biscuit 29 grams, cream 118 grams, wheat gems 60 grams, butter 8 grams, tea 100 grams, sugar 7 grams, apple pie 102 grams.

Dinner, 6.30 P. M.—Milk-celery soup 140 grams, bread 15 grams, butter 1 gram, lettuce sandwiches 62 grams, tea 100 grams, sugar 10 grams, lemon pie 109 grams.

Food.Grams.Per cent Nitrogen.Total Nitrogen.
Coffee100×0.042=0.042gram.
Cream25 + 118 =143×0.43=0.615
Sugar8 + 7 + 10 =25×0.00=0.000
Shredded wheat biscuit29×1.76=0.510
Wheat gems60×1.17=0.702
Butter8 + 1 =9×0.10=0.009
Tea100 + 100 =200×0.048=0.096
Apple pie102×0.75=0.765
Milk-celery soup140×0.42=0.588
Bread15×1.36=0.204
Lettuce sandwich62×1.02=0.632
Lemon pie109×0.82=0.894
Total nitrogen in food5.057grams.
Total nitrogen in urine4.310
Fuel value of the food1594 calories.

Friday, March 25, 1904.

Breakfast, 7.45 A. M.—Coffee 100 grams, cream 25 grams, sugar 9 grams.

Lunch, 1.30 P. M.—Halibut with egg sauce 108 grams, mashed potato 89 grams, biscuit 48 grams, butter 10 grams, chocolate-cream cake 90 grams, tea 100 grams, sugar 9 grams.