Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man / an experimental study

by R. H. Chittenden

Friday, November 13, 1903.

Breakfast.—Fried hominy 100 grams, syrup 50 grams, coffee 1 cup.

Dinner.—Clam chowder with onions, potatoes, and tomatoes 350 grams, bread 75 grams, coffee 1 cup.

Supper.—Biscuit 277 grams, butter 50 grams, jam 125 grams, sardines 85 grams, coffee 1 cup.

Saturday, November 14, 1903.

Breakfast.—Boiled rice 250 grams, milk 125 grams, sugar 50 grams, coffee 1 cup.

Dinner.—Beef stew with onions, potatoes, thickened with corn starch 350 grams, bread 75 grams, apple sauce 125 grams, coffee 1 cup.

Supper.—Rice croquettes 125 grams, syrup 40 grams, biscuit 175 grams, butter 25 grams, tea 1 cup.

Sunday, November 15, 1903.