Dinner.—Clam chowder with onions, potatoes and tomatoes 350 grams, bread 100 grams, coffee 1 cup.
Supper.—Biscuit 275 grams, butter 50 grams, sardine 50 grams, jam 125 grams, cocoa 1 cup.
Saturday, December 12, 1903.
Breakfast.—Griddle cakes (with egg) 200 grams, syrup 50 grams, coffee 1 cup.
Dinner.—Cold roast beef 50 grams, French fried potatoes 200 grams, apple-rice pudding 200 grams, pickles 30 grams, coffee 1 cup.
Supper.—Bread 100 grams, butter 50 grams, stewed prunes 150 grams, cocoa 1 cup.
Sunday, December 13, 1903.
Breakfast.—Boiled Indian-meal 200 grams, milk 100 grams, coffee 1 cup.
Dinner.—Tomato soup with potatoes and onions boiled together 325 grams, bread 100 grams, shaved dried beef 12 grams, baked potato 110 grams, coffee 1 cup.
Supper.—Bread 150 grams, butter 50 grams, apple sauce 175 grams, cocoa 1 cup.