Dinner.—Hamburg steak with bread, fat, and onions 150 grams, boiled potatoes 200 grams, apple sauce 200 grams, bread 75 grams, coffee 1 cup.
Supper.—Biscuit 150 grams, butter 20 grams, stewed prunes 150 grams, tea 1 cup.
Thursday, December 31, 1903.
Breakfast.—Apple 175 grams, fried rice 100 grams, syrup 56 grams, coffee 1 cup, baked potato 90 grams.
Dinner.—Split-pea soup (thick) 200 grams, bread 75 grams, pickles 30 grams, boiled potato 100 grams, coffee 1 cup, pie 115 grams.
Supper.—Bread pudding 250 grams, stewed peaches 100 grams, crackers 20 grams, butter 10 grams, tea 1 cup.
Friday, January 1, 1904.
Breakfast.—Wheat griddle cakes 200 grams, syrup 50 grams, apple 175 grams, coffee 1 cup, baked potato 100 grams.
Dinner.—Clam chowder with onions, potatoes, and tomatoes 350 grams, bread 75 grams, ice cream 200 grams, coffee 1 cup.
Supper.—Suet pudding 150 grams, apple sauce 125 grams, crackers 25 grams, tea 1 cup.