Breakfast.—Coffee 101 grams, milk 36 grams, sugar 13 grams.

Lunch.—Omelette 50 grams, bacon 9 grams, French fried potato 23 grams, biscuit 29 grams, butter 8 grams, cream cheese 17 grams, iced tea 150 grams, sugar 15 grams, ginger snaps 42 grams.

Dinner.—Wheat popovers 57 grams, butter 10 grams, lettuce-orange salad with mayonnaise dressing 147 grams, cream cheese 21 grams, crackers 22 grams, cottage pudding 82 grams, coffee 48 grams, sugar 11 grams.

Food.Grams.Per cent Nitrogen.Total Nitrogen.
Coffee1201 + 48 =149×0.045=0.067gram.
Milk36×0.46=0.166
Sugar13 + 15 + 11 =39×0.00=0.000
Omelette50×1.42=0.710
Bacon9×2.66=0.239
French fried potato23×0.57=0.131
Biscuit29×1.35=0.392
Butter8 + 10 =18×0.13=0.023
Iced tea150×0.018=0.027
Ginger snaps42×1.15=0.483
Cream cheese17 + 21 =38×1.62=0.616
Wheat popovers57×1.64=0.935
Lettuce-orange salad147×0.15=0.221
Crackers22×1.40=0.308
Cottage pudding82×0.76=0.623
Total nitrogen in food4.941grams.
Total nitrogen in urine4.430
Fuel value of the food1392 calories.

Sunday, June 26, 1904.

Breakfast.—Coffee 122 grams, cream 31 grams, sugar 8 grams.

Dinner.—Roast lamb 50 grams, baked potato 52 grams, peas 64 grams, biscuit 32 grams, butter 12 grams, lettuce salad 43 grams, cream cheese 21 grams, toasted crackers 23 grams, blanc mange 164 grams.

Supper.—Iced tea 225 grams, sugar 29 grams, lettuce sandwich 51 grams, strawberries 130 grams, sugar 22 grams, cream 40 grams, sponge cake 31 grams.