Tuesday, March 8, 1904.
Breakfast.—Fried rice 150 grams, syrup 50 grams, baked potato 200 grams, butter 10 grams, coffee 1 cup.
Dinner.—Thick pea-soup 300 grams, boiled sweet potato 250 grams, boiled onions 150 grams, bread 75 grams, butter 20 grams, pickles 30 grams, coffee 1 cup.
Supper.—French fried potatoes 150 grams, fried bacon 20 grams, crackers 32 grams, apple sauce 200 grams, rice custard 100 grams, tea 1 cup.
Wednesday, March 9, 1904.
Breakfast.—Wheat griddle cakes 200 grams, syrup 50 grams, butter 10 grams, banana 90 grams, coffee 1 cup.
Dinner.—Boiled salt mackerel 25 grams, boiled potato 250 grams, boiled turnips 200 grams, bread 75 grams, apple sauce 200 grams, coffee 1 cup.
Supper.—Chopped fresh cabbage with salt, pepper and vinegar, 75 grams, bread 75 grams, butter 20 grams, chocolate cake 150 grams, cranberry sauce 100 grams, tea 1 cup.
Thursday, March 10, 1904.