Friday, May 20, 1904.

Breakfast.—Orange 70 grams, baked potato 87 grams, roll 59 grams, butter 32 grams, sugar 7 grams.

Lunch.—Bread 67 grams, butter 15 grams, fish cake 88 grams, potato 150 grams, bread pudding 150 grams, cream 50 grams.

Dinner.—Consommé 150 grams, fish 70 grams, string beans 70 grams, potato 155 grams, cranberry sauce 102 grams, bread 32 grams, coffee 100 grams, sugar 14 grams.

Food.Grams.Per cent Nitrogen.Total Nitrogen.
Orange70×0.20=0.140grams.
Butter32 + 15 =47×0.15=0.071
Roll59×1.72=1.015
Sugar7 + 14 =21×0.00=0.000
Potato87×0.40=0.348
Bread67×1.71=1.146
Fish-cake88×1.22=1.074
Potato150×0.30=0.450
Bread pudding150×0.99=1.485
Cream50×0.44=0.220
Potato155×0.34=0.527
Consommé150×0.59=0.885
Bread32×1.97=0.630
String beans70×0.36=0.252
Cranberry sauce102×0.03=0.031
Fish70×3.18=2.226
Coffee100×0.06=0.060
Total nitrogen in food10.560grams.
Total nitrogen in urine8.450
Fuel value of the food1911 calories.

Saturday, May 21, 1904.

Breakfast.—Banana 106 grams, boiled Indian-meal 150 grams, sugar 21 grams, cream 50 grams, bread 59 grams, butter 16 grams.