Friday, May 20, 1904.

Breakfast.—Orange 70 grams, baked potato 142 grams, roll 84 grams, butter 32.5 grams, coffee 150 grams, cream 50 grams, sugar 21 grams.

Lunch.—Fish-ball 85 grams, potato 175 grams, lima beans 60 grams, bread 57 grams, butter 17 grams, bread pudding 336 grams.

Dinner.—Consommé 150 grams, halibut 110 grams, potato 186 grams, string beans 50 grams, bread 72 grams, butter 18 grams, cranberry sauce 163 grams, sugar 19 grams.

Food.Grams.Per cent Nitrogen.Total Nitrogen.
Orange70×0.20=0.140grams.
Butter32.5 + 17 + 18 =67.5×0.15=0.101
Roll84×1.72=1.445
Coffee150×0.06=0.090
Cream50×0.44=0.220
Sugar21 + 19 =40×0.00=0.000
Potato142×0.40=0.568
Potato175×0.30=0.525
Fish-ball85×1.22=1.037
Bread57×1.71=0.975
Bread pudding336×0.99=3.326
Lima beans60×0.76=0.456
Bread72×1.97=1.418
Potato186×0.34=0.632
Fish (halibut)110×3.18=3.498
String beans50×0.36=0.180
Cranberry sauce163×0.03=0.049
Consommé150×0.59=0.885
Total nitrogen in food15.545grams.
Total nitrogen in urine12.480
Fuel value of the food2798 calories.

Saturday, May 21, 1904.

Breakfast.—Banana 184 grams, cream 80 grams, boiled Indian-meal 155 grams, baked potato 140.5 grams, butter 15 grams, sugar 7 grams.

Lunch.—Lamb chop 25 grams, tomato 148 grams, potato croquette 147 grams, fried Indian-meal 47.5 grams, syrup 48 grams, bread 35 grams, water ice 162 grams.