Sunday, May 22, 1904.

Breakfast.—Orange 80 grams, oatmeal 100 grams, potato 103 grams, butter 16 grams, roll 50 grams, coffee 150 grams, cream 125 grams, sugar 35 grams.

Lunch.—Bread 47 grams, butter 14.5 grams, macaroni 116 grams, potato 150 grams, fried rice 85 grams, syrup 48 grams, ice cream 169 grams, coffee 150 grams, cream 50 grams, sugar 14 grams.

Dinner.—Soup 100 grams, bread 40.5 grams, butter 16 grams, fried potato 50 grams, mashed potato 100 grams, coffee 150 grams, cream 100 grams, sugar 21 grams, strawberry short-cake 214 grams.

Food.Grams.Per cent Nitrogen.Total Nitrogen.
Orange80×0.20=0.160grams.
Butter16 + 14.5 + 16 =46.5×0.15=0.070
Oatmeal100×0.43=0.430
Sugar35 + 14 + 14 + 7 =70×0.00=0.000
Potato103×0.40=0.412
Cream125 + 50 + 100 =275×0.45=1.238
Roll50×1.67=0.835
Coffee150 + 150 + 150 =450×0.06=0.270
Bread47×1.57=0.738
Macaroni116×0.46=0.534
Potato150×0.30=0.450
Fried rice85×0.75=0.638
Syrup48×0.024=0.012
Ice cream169×0.53=0.896
Bread40.5×1.91=0.774
Celery soup100×0.33=0.330
Fried potato50×0.57=0.285
Mashed potato100×0.37=0.370
Strawberry short-cake214×0.50=1.070
Total nitrogen in food9.512grams.
Total nitrogen in urine6.500
Fuel value of the food3429 calories.

Monday, May 23, 1904.

Breakfast.—Banana 211 grams, roll 59 grams, butter 15 grams, coffee 150 grams, cream 150 grams, sugar 28 grams.