Breakfast.—None.

Lunch.—Bread 48 grams, butter 14 grams, omelette 125 grams, boiled onion 63 grams, fried sweet potato 100 grams, coffee 300 grams, cream 150 grams, sugar 56 grams, apple pudding 146 grams.

Dinner.—Tomato soup 200 grams, bread 42 grams, butter 9 grams, macaroni 75 grams, potato 36 grams, spinach 70 grams, bacon 16 grams, coffee 150 grams, cream 50 grams, sugar 21 grams.

Food.Grams.Per cent Nitrogen.Total Nitrogen.
Coffee300 + 150 =450×0.06=0.270grams.
Butter14 + 9 =23×0.15=0.035
Bread48×1.60=0.768
Omelette125×1.58=1.975
Onions63×0.27=0.170
Sugar56 + 21 =77×0.00=0.000
Cream150 + 50 =200×0.47=0.940
Potato100×0.49=0.490
Apple pudding146×0.28=0.409
Bread42×1.74=0.731
Tomato soup200×0.53=1.060
Macaroni75×0.93=0.698
Fried sweet potato36×0.38=0.137
Spinach70×0.56=0.392
Bacon16×3.00=0.480
Total nitrogen in food8.555grams.
Total nitrogen in urine8.580
Fuel value of the food2072 calories.

Friday, May 20, 1904.

Breakfast.—Orange 150 grams, roll 65 grams, coffee 150 grams, cream 50 grams, sugar 35 grams.

Lunch.—Bread 64 grams, butter 18 grams, fish-cake 72 grams, potato 150 grams, lima beans 50 grams, coffee 150 grams, cream 100 grams, sugar 21 grams, bread pudding 150 grams.

Dinner.—Fish 113 grams, string beans 62 grams, potato 150 grams, rice croquettes 102 grams, syrup 48 grams, stewed cranberry 95 grams, bread 33 grams, butter 16 grams, coffee 300 grams, cream 100 grams, sugar 42 grams.