With W. L. Anderson, the following results were obtained:

W. L. ANDERSON.

Wednesday, May 18, 1904.

Breakfast.—Banana 90 grams, fried rice 150 grams, syrup 50 grams, wheat roll 64 grams, butter 11 grams, coffee 150 grams, cream 125 grams, sugar 21 grams.

Lunch.—Tomato soup 247 grams, bread 19 grams, butter 16.5 grams, sweet potato 105 grams, farina croquette 115 grams, syrup 60 grams, coffee 150 grams, milk 50 grams, sugar 14 grams.

Dinner.—Consommé 250 grams, bread 52 grams, butter 20 grams, Hamburg steak 117 grams, boiled potato 150 grams, coffee 150 grams, cream 50 grams, sugar 14 grams.

Food.Grams.Per cent Nitrogen.Total Nitrogen.
Banana90×0.23=0.207grams.
Cream125 + 50 + 50 =225×0.46=1.035
Sugar21 + 14 + 14 =49×0.00=0.000
Coffee150 + 150 + 150 =450×0.06=0.270
Roll64×1.66=1.063
Butter11 + 16.5 + 20 =47.5×0.15=0.071
Rice150×0.75=1.125
Syrup50 + 60 =110×0.024=0.026
Tomato soup247×0.41=1.013
Bread19×1.60=0.304
Sweet potato105×0.32=0.336
Farina croquette115×1.09=1.690
Bread52×1.80=0.936
Consommé250×0.38=0.950
Hamburg steak117×3.64=4.259
Potato150×0.38=0.570
Total nitrogen in food13.855grams.
Total nitrogen in urine10.030
Fuel value of the food2946 calories.