Monday February 29, 1904.

Breakfast.—Boiled rice 175 grams, milk 125 grams, sugar 25 grams, baked potato 150 grams, one cup coffee 350 grams, butter 10 grams.

Dinner.—Baked spaghetti 250 grams, mashed potato 250 grams, bread 75 grams, boiled tomato 150 grams, apple pie 112 grams, one cup coffee 350 grams.

Supper.—Biscuit 175 grams, fried bacon 20 grams, fried sweet potato 150 grams, butter 20 grams, one cup tea 350 grams.

Food.Grams.Per cent Nitrogen.Total Nitrogen.
Boiled rice175×0.34=0.595grams.
Milk125×0.55=0.687
Sugar25×0.00=0.000
Baked potato150×0.34=0.510
Coffee (breakfast)350×0.082=0.287
Butter10 + 20 =30×0.16=0.480
Spaghetti250×0.73=1.825
Mashed potato250×0.30=0.750
Bread75×1.61=1.207
Tomato150×0.16=0.240
Apple pie112×0.46=0.515
Biscuit175×1.21=2.117
Fried bacon20×3.80=0.760
Fried sweet potato150×0.22=0.330
Tea350×0.06=0.210
Coffee (dinner)350×0.11=0.385
Total nitrogen in food10.466grams.
Total nitrogen in urine6.880
Fuel value of the food2670 calories.

Tuesday, March 1, 1904.

Breakfast.—Fried rice 150 grams, syrup 50 grams, baked potato 150 grams, butter 10 grams, one cup coffee 350 grams.

Dinner.—Thick pea soup 250 grams, boiled onions 150 grams, boiled sweet potato 150 grams, bread 75 grams, butter 20 grams, one cup coffee 350 grams.