Herter, C. A., on bacterial flora, [292]

Hirschfeld, Felix, on minimum proteid requirement, [170]

Histidin, [34], [68], [70]

Hofmeister, Franz, on sugar assimilation, [47]

Hunt, Reid, on low proteid diet and body resistance, [226]

Hunter, Andrew, see [Watson and Hunter]

Hydrochloric acid, in gastric juice, [25], [26]

Hydrolysis, of fats, [36]

Hypoxanthin, [72]

[I]