Total nitrogen content of the day’s food = 9.025 grams.
May 23.
Breakfast.—Sliced banana 201 grams, cream 100 grams, sugar 28 grams, griddle cakes 103 grams, syrup 48 grams.
Lunch.—Consommé 150 grams, rice croquette 140 grams, syrup 48 grams, fried potato 100 grams, bread 36 grams, butter 15 grams, apple sauce 90 grams, coffee 75 grams, sugar 7 grams.
Dinner.—Vegetable soup 100 grams, bacon 20 grams, potato croquette 50 grams, string beans 120 grams, macaroni 104 grams, bread 26 grams, water ice 184 grams.
Total nitrogen content of the day’s food = 8.393 grams.
May 24.
Breakfast.—Orange 80 grams, fried rice 186 grams, syrup 72 grams, coffee 100 grams, cream 50 grams, sugar 21 grams.
Lunch.—Celery soup 125 grams, bread 34 grams, butter 19 grams, boiled onion 127 grams, boiled potato 150 grams, tomato sauce 50 grams, stewed prunes 189 grams, cream 50 grams.
Dinner.—Tomato soup 125 grams, bread 21 grams, fried potato 100 grams, spinach 130 grams, cream pie 158 grams, coffee 100 grams, cream 50 grams, sugar 14 grams.