Beriberi, and diet, [224]
Blood, absorption of food products by, [44]
behavior of disaccharides when introduced into, [39]
effects of injection of proteoses and peptones into, [41]
relation of sugar in, to glycogen, [46]
sugar in, [45]
Body, amounts of food required to furnish proteid needs of, [274]
efficiency of, as a machine, [111]
equilibrium, [78]
nature of oxidation in the, [60]