These small tenants were described as “farming the demesne,” and their existence may perhaps mark a sort of half-way house in the evolution of the manorial demesne into the large leasehold farm. One may suspect that that development was not at all likely to take place rapidly in the circumstances of the fifteenth century. According to the generally accepted view the practice of leasing part of the demesne, though occurring at a very early date on manors where the labour supply was too small for it to be cultivated by the villeins, received a great impetus from the scarcity of labour which was produced by the Great Plague, and went on side by side with the gradual commutation of labour services into money rents. Of course one must not dogmatise about changes which took centuries to accomplish, and which developed at very different degrees of speed in different parts of the country. But the accounts of particular manors supplied us by surveyors bear out the view that the development of a class of small leaseholders took place as the result of the abandonment of the old system of cultivating the demesne by means of the works of the tenants organised under the supervision of the manorial officials. “The lorde departed his habitation and caused his officers to grant out parte of his landes to his tenants at will.” “The medowes lying in Hinton were the lordes' severall meadowes, which nowe are divided among the tenants.” “When the lorde departed his habitation, and granted out the demesnes, the part was delivered and letten to the use of the tenants.” “One Sir John Taverney, Knight, dyd inhabit within the said mannor, and kept great hospitalitie, and occupied the demesnes in his own possession, which are large and greate, and now of late years granted out by copye for terms of lyves among the tenants.” Such information, collected by a curious investigator[394] in the middle of the sixteenth century from the lips of aged peasants in the west of England, takes us back to a time when the leasing of the demesne was a comparative novelty. Is it surprising that the landlord who leased for the first time should prefer to do so on this small scale, should choose to grant plots of land piecemeal for short terms of years rather than to form a single farm? The practice was at first an experiment, an alarming departure from accepted methods undertaken only through dire necessity. A great catastrophe like the plague might make it profitable, but time would naturally elapse before it was done systematically and on a large scale. At the same time a class of farmers with sufficient capital to manage several hundred acres of land could not come into existence at once. The ordinary villein tenants, who were the first lessees on many manors, could hardly jump immediately from farming twenty or thirty acres to farming a whole estate, though those of them who as bailiffs had previously been responsible for managing the demesne, and who seem sometimes to have managed it as farmers for the lord, rather than as hired servants, were certainly in a better position to do so.

It would seem indeed that the question whether, when the sixteenth century began, the demesne lands of a manor were leased to many small tenants or to one or two large farmers, was decided largely by local and personal conditions, and may fairly be described as a matter of chance. When they lay in many scattered strips unified culture was impossible till they had been consolidated, and therefore there was no particular reason for leasing them to one tenant rather than to many; whereas, when they were from the start in two or three great blocks, it was obviously very improbable that they would be sub-divided. In those parts of the country where sheep-farming was less profitable than elsewhere one motive for introducing a single large farm was absent, while where the demesne had already been leased in small plots the manorial authorities might dislike to make an abrupt change affecting many households disadvantageously. The general movement would appear, however, to have been in the direction of longer leases and larger tenancies. Thus Miss Davenport has shown that at Forncett the leasing of the demesne began[395] in small parcels and for short periods from the end of the fourteenth century, and gradually took place on a larger scale and for longer periods as the practice became more familiar. The earlier leases of the Oxfordshire manor of Cuxham[396] alternate between six and seven years in length, and it is not till 1472 that the College owning it appears to have granted a lease of as much as twenty years. Sometimes one can see the system of leasing small parcels to many little farmers, and that of leasing the whole demesne to one large farmer, coming into competition with each other. A case in point comes from Ablode[397] in Somersetshire. In 1515 the Abbot and Convent of St. Peter's, Gloucester, leased the whole manor of Ablode to a farmer for eighty years. But at the time when the lease was made the demesne lands and demesne meadows were already occupied by the customary tenants. Accordingly the covenant with the farmer provides that as soon as the other tenants' agreements terminate, he shall have the reversion of their lands to use as he pleases. Here the two types of demesne cultivation are seen merging into one another, with the result that the large farm is consolidated out of the small tenancies which preceded it.

At the beginning of our period these small demesne tenancies had already disappeared from many manors, if they had ever existed on them, and the normal method of using the demesne was to lease it to a single[398] large farmer, or at any rate to not more than three or four. In spite of the instances given above, in which the home farm and its lands were split up among numerous small tenants, most of the evidence suggests that the leasing of the demesne to a single farmer was as regular a way of disposing of it in the sixteenth century as its cultivation by manorial officials with the labour of villeins had been in the thirteenth. The very slow development of the large farm in certain parts of the country was due rather to the insignificance or absence of the demesne on some northern manors than to the prevalence of any alternative methods of utilising it. The terms on which the farmer took over the land varied naturally in detail, but these differences are unimportant. In a few cases he holds it by copy. Normally he is a leaseholder, sometimes for life, more usually for a period of years ranging from twenty-one to eighty. Again the lessee’s interest may be more or less inclusive. Sometimes only the demesne, including any customary works upon it of the tenants which may survive, is leased. Sometimes the lease includes the live-stock of the manor, which, or the equivalent of which, the farmer must replace at the end of his term. Sometimes the profits of the court are leased as well, though more usually they are reserved, together with any income from fines, to the lord. Sometimes there is an arrangement of great interest and importance by which the whole body of manorial rights, including the income from the courts, confiscation of straying beasts, and the rents of the customary tenants, are leased to the farmer, who thus becomes the immediate landlord of the other tenants.[399] The greater part of the farmer’s rent is by the middle of the sixteenth century paid in money. But certain payments in kind[400] survive, and supply a link between the vanishing subsistence cultivation, and the growing commercial economy. Where money was scarce, tenants were sometimes allowed to pay in kind as a concession to their interests, and some landlords still found it convenient to receive part of their rent in grain, fowls, pigeons, fish, or a fat bull, a practice which on college estates lasted down to the very end of the seventeenth century. But the value of such payments was carefully calculated in terms of money, and they were the exception.

The growth of large farms had proceeded so far by the middle of the sixteenth century that in parts of the country the area held by the farmer was about equal to that held by all the other tenants. On some manors it was less; on others it was a great deal more. The average area of the large farmer’s land in Wiltshire seems to have been about 352 acres, and it is not unusual to find manors where there are only two or three customary tenants, while on some there were none at all. Wiltshire no doubt must not be taken as typical of all other counties, as the acreage of the leasehold farms held by men who had capital to spend could so easily be increased by drawing in great tracts from the rolling stretches of Chalk Down. But elsewhere, though the acreage held by the farmer of the demesne is less, 170 or 150 acres, and though one or two of the larger copyholders control a great deal of land themselves, he is still, compared with the bulk of the customary tenants, a Triton among minnows. Arithmetical averages are, however, unsatisfactory, and a better idea of the scale on which the large farmer carried on business may be obtained from the following table:—

[Table VIII]

Column Key
AUnder 50 Acres.J450–500 Acres.
B50–99 Acres.K500–549 Acres.
C99–149 Acres.L550–599 Acres.
D150–199 Acres.M600–649 Acres.
E200–249 Acres.N650–699 Acres.
F250–299 Acres.O700–749 Acres.
G300–349 Acres.P750–799 Acres.
H350–399 Acres.Q800–849 Acres.
I400–449 Acres.R850–900 Acres.
ABCDEFGHIJKLMNOPQR
Eighteen farms on sixteen manors in Norfolk...2231...31...23.........1.........
Thirty-one farms on twenty-three manors in Wiltshire4244343...211...............12
Eighteen farms on thirteen manors in several counties2331321......3........................
Total, sixty-seven farms on fifty-two manors67987671264.........1...12

It will be seen that if all the farms are grouped together, rather more than one half, thirty-seven out of sixty-seven, have an area exceeding 200 acres, and that the area of rather more than a quarter exceeds 350 acres. The figures must be read with the caution that they in some cases certainly underestimate the real extent of the land used by the farmer, as rights of common often cannot be expressed in terms of acres.