And here by the way give me leave to recommend to you the frequent sparring of your young Cocks: I confess ’tis a thing practised by few or none, and by the generality of Cock-masters judged injurious and hurtful, and therefore much declaimed against; yet notwithstanding all this, I have practiced it for many Years, with good success and advantage; And do constantly affirm it to be one of the greatest helps that can be conferred upon a young Cock, provided it be performed by a Skilful Master, whose care and diligence may be manifested in the well ordering of the Cocks in these their early heats: And a better way I know not than this, which I have ever observed, and been very successful in.

First then, after you have placed a young Cock some little time at his Walk, where he Reigns like a supream Lord and Master over all, without the least controul, or molestation from any Antagonist, then take a Brother, or some other young Cock, as near to his Age and Size as may be, and go to this his Walk, and there, after having secured their budding Spurs, by putting them on little Hutts made for that purpose; Take Ive-berry-leaves, Ground-Ive-leaves, bruised with Herb of Grace, Sweet Butter, and the fine Powder of brown Sugar-Candy, mix these well, and make them into Pills as big as a large Bean, give to each Cock a Pill, or two, and then turn them down in some green Field or Pasture, where they may run if they please, and by hard Wrestling and Sparring, heat themselves until they begin to close, and come to mouth it; then take them up and loose their Hutts, and bag them close, for should you permit them longer to Combat, they will by heavy strokes bruise and bather each other, and with deep mouthing displume themselves, and thereby make the damage far greater than the advantage would have been, had they been rightly managed.

Now the Bags wherein you put your heated Cocks, must be well lined with Rie Straw, and set in some warm place, for three or four Hours at least, and supposing it then near Roosting time, take the Cocks out of the Bags, and give to each a White-bread Toast, soaked in warm Urine, for there is nothing that tempers and cleanses a Cock after Sparring better than such a Toast. Also let the Head and Feet of the Cocks be well suppled, and bathed in warm Urine, and then put them up to Roost to the Hens, and so leave them to their Walks.

And thus if you serve your young Cocks once, or twice a Quarter, until they come to be of Age, fit to put up to Feed, you will find the good of it, in that they will grow both skilful and cunning in Fight; their Wind will be lengthened, their Sinews grow stronger, and their Joints more plyant, and flexible, and they in all respects more able, and powerful in Fight by much, than such as perhaps have hardly seen a Cock, or at least seldom or never been Sparred until they come to be put up and Dieted for Battle: And truly hence it is that we often see Cocks that have been well bred, Fight but very indifferently the first Battle, and come off but poorly, and all for want of early and often Sparring before they come to Fight.

The method of Dieting, & feeding Game-Cocks.

But having gone thus far in Cocking, I shall in the next place, proceed to give some directions to know and understand the best way and means made use of by the ablest Cock-Masters of these times, in the way of ordering of Cocks, when put up to be Fed, or Dieted for to Fight: For I have often grieved to see a gallant Cock meerly lost and cast away for want of good feeding, and at the same time been no less sorry for the Owners of such Cocks, who perhaps were Gentlemen of Worth, and Quality, that delighted in the Royal Sport of Cocking, and with a World of Care and Cost, have brought up, and reared Cocks to be fit for feeding, and then unfortunately have put them into the hands of some unskilful Rascal that shall pretend to be a Feeder, tho’ he know no more than a Horse, how to Diet, or Order a Cock he should be Ordered to Fight. And hence it is that many an honest Gentleman looses his Mony, many a good Cock his Life, and both of them their Credit, and all for want of a good Feeder.

Now that no Gentleman Cocker may ever hereafter dash upon this common Rock, on which so many have been split, provided they keep to the Directions given in the following Pages, wherein they shall find all the Secrets and most hidden Misteries in Cock-feeding, laid open to them in terms so plain and easie, that they shall be able both to correct and instruct the mercenary Feeder, who Diets Cocks for Hire, and heeds not how they speed, when once they are out of his hands, and perhaps knows as little how to manage them as they should be whilst they are in his Custody, and therefore to prevent your giving of Mony to have your Cock marred, or that you may not pay for his being Pined instead of being Fed (as divers have done) or if not so, perhaps suffocated thro’ too hot or too high feed, and want of due Sparring with other such like injuries, too often put upon poor Cocks, by ignorant unskilful Feeders, I shall here make known to the great greif and sorrow of all such selfish narrow Soul’d Cock-Masters, who have made it their business rather to conceal, and lock up, than to divulge and make known the rare Art of Feeding.

And take it thus: First when your Cocks are brought up to feed, see that they are fresh, full, and fine in their Feathers, and that their Wings are strong and good; Examine also their Legs, and Feet, whether they be clean, unclubed, and free from the Gout, and such like swellings, and have all their Claws, and whether their Bill, or Beak be firm, sharp and strong; what plight of Body they are in, whether they look ruddy about the Head; and if so (provided they are of Age) you may then cut their Tails, and put them into the Pens to Feed: And let the first Meat that you give them be of a cleansing, drying quality; and therefore good clean, dry Barly that is sweet and free from Seeds, Spirt, or Mouldings, is a proper Food enough for the three first Days, with fresh Water to drink along with it.