BRANDY, RUM, GIN, AND WHISKY,
OF THE HIGHEST STRENGTH AND FINEST FLAVOUR,
WANTED UNADULTERATED.
CASH PRICES.
Per Quartern. | Per Pint. | Per Bottle. | Per Gallon. | |||||
Brandy, Best Old Cognac | 0s | 9d | 3s | 0d | 4s | 0d | 24s | 0d |
Ditto, Second French very choice | 0 | 8 | 2 | 3 | 3 | 8 | 22 | 0 |
Ditto Third ,, very strong | 0 | 7 | 2 | 4 | 3 | 2 | 19 | 0 |
Ditto, Best Patent of superiorquality | 0 | 5 | 1 | 8 | 2 | 3 | 13 | 0 |
Rum, Old Jamaica, thirtyover proof | ... | 2 | 2 | 3 | 0 | 18 | 0 | |
Do. ,, proof, Pine-apple flavour | ... | 2 | 0 | 2 | 6 | 16 | 0 | |
Do. ,, very good | 0 | 5 | 1 | 8 | 2 | 3 | 13 | 6 |
Do. ,, very good | ... | 1 | 6 | 2 | 0 | 12 | 0 | |
Do. ,, very good | 0 | 4 | 1 | 4 | 1 | 10 | 10 | 6 |
Gin of the first andfinest quality | ... | 1 | 6 | 2 | 0 | 12 | 0 | |
Do. second, very good | 0 | 4 | 1 | 4 | 1 | 10 | 10 | 6 |
Do. third, ditto | 0 | 3 | 1 | 8 | 2 | 3 | 13 | 6 |
Whiskey, finest flavouredScotch | 0 | 5 | 1 | 8 | 2 | 3 | 13 | 6 |
Ditto, proof | 0 | 6 | 2 | 0 | 2 | 9 | 16 | 6 |
Ditto, ,, very prime Irish | ... | ... | ... | |||||
WINES AND CORDIALS.
Per Quartern. | Per Pint. | Per Bottle. | ||||
In Bottle—Port, Sherry, and Cape ... at | s. | d. | s. | d. | 1s. | 8d. |
Port ... from 2s. 3d., 2s. 6d.,3s. 0d. to | ... | ... | 3 | 6 | ||
,, On Draught | ... | 1 | 8 | ... | ||
Sherry ... from 2s. 3d., 2s.6d., 3s. 9d. to | ... | ... | 3 | 6 | ||
Tent Wine, very good | 0 | 6 | 2 | 0 | 2 | 9 |
Old Shrub | 0 | 5 | 1 | 8 | 2 | 3 |
Peppermint | 0 | 5 | 1 | 8 | 2 | 3 |
Cloves | 0 | 5 | 1 | 8 | 2 | 3 |
Noyeau | 0 | 5 | 1 | 8 | 2 | 2 |
Ginger Brandy | 0 | 6 | 2 | 0 | 2 | 9 |
TRUMAN AND HANBURY’S STOUT.
Quarts, 4d. per Bottle; 3s. 9d. per Dozen;—in fine condition.
Mild 3d. per Bottle (quarts); 2s. 8d. per Dozen.
Do. in pints, 2s. per Dozen—warranted to be full Imperial Measure.
Bitter Ale, 2s. 6d. per doz. in pints.