[372] See p. [131].

[373] See pp. [94], [128], etc.

[374]

. Bushell (O.C.A., p. 186) renders "wide shallow bowls."

[375]

. The handles may be either long stems or handles in the modern sense, but both these types are found on far more ancient wares, e.g. the tazza or high footed goblet in Chou pottery, and the small cups with round handles of the T'ang dynasty.

[376]