When the T’ai p’ing rebels had been expelled from the province of Kiangsi by the celebrated viceroy, Li Hung-chang, in 1864, the Imperial factory was rebuilt on the old lines by the new director, Ts’ai Chin-ch’ing. In the same year a list of the porcelain forwarded to the Emperor was drawn up, and it is published in the Chiang hsi t’ung chih[479] immediately after Hsieh Min’s list. It consists mainly of bowls, wine and tea cups, saucer dishes and plates classified as yüan ch’i (round ware), and a few vases under the general heading, cho ch’i; and though there is little originality in the designs, lists of this kind are so rare and so instructive that I have no hesitation in giving it in full below, following Bushell’s[480] renderings in most cases.

Actual examples of T’ung Chih porcelain are not inspiring. Those in the British Museum include a covered bowl with coloured sprays in a ground of red diaper; a bowl with enamelled sprays on a pale brown (tzŭ chin) glaze; a saucer with dragons etched under a transparent green glaze, the exterior in unglazed biscuit painted in black; a cup with red dragons in a ground of black enamel and the cyclical date 1868; a low, octagonal bowl with the Eight Trigrams in relief outside, the interior of this and of the preceding specimen as well being coated with blue green enamel; and a basin enamelled with the Eight Ambassadors of the Tribes of Man. The most favourable specimen of the ware in the same collection is a carefully painted wedding bowl with canary yellow ground and medallions of appropriate symbols, the peach-and dragon-headed staff of longevity, the double fish symbol of conjugal felicity, and the group of pencil brush, cake of ink and ju-i sceptre forming the rebus pi ting ju i, “may things be as you wish.”

List of Imperial Porcelains Supplied in the Third Year of T’ung Chih (1864)

VASES (cho ch’i)

  1. Quadrangular vases with apricot medallions and two tubular handles with Chün glaze. [For the shape see Plate [123], and for the glaze see p. [1].]
  2. Vases of the same form with Ko glaze.
  3. Quadrangular vases with the Eight Trigrams (pa kua), and Ko glaze. [The form is quadrangular body with round neck and foot, moulded in relief with the trigrams; for the Ko glaze see vol. i., p. [71].]
  4. Vases in form of jade ewers (yü hu ch’un) with chi hung (or copper red) glaze.
  5. Vases of the same form, with blue and white decoration and raised threads. [Bushell explains that the surface is divided into patterns or sections by raised rings.]
  6. Vases of the same form, with blue and white decoration with balcony (lan kan). [Bushell explains, “garden scenes enclosed by railings.”]
  7. Paper-beater (chih ch’ui) vases with the t’ai chi symbol and the glaze of the Imperial factory decorated in colours. [The form is the club-shape or rouleau; and the symbol is apparently the yin-yang, the Confucian symbol for the Absolute.]
  8. Quadrangular vase with elephant symbol of great peace (t’ai ping yu hsiang, a rebus meaning “augury of great peace”). [These are apparently square vases with two handles in form of elephant (hsiang) heads.]

ROUND WARES (yüan ch’i)

  1. Medium-sized bowls with dragons in purple brown (tzŭ).
  2. Medium-sized bowls with chi hung glaze.
  3. Large bowls (wan) with Indian lotus (hsi lien) in blue.
  4. Five-inch dishes (p’an), similarly decorated.
  5. Medium-sized bowls with storks and Eight Trigrams (pa kua).
  6. Wine cups with narcissus flowers (shui hsien hua) in enamels.
  7. Wine cups with spreading rim painted with dragons in red.
  8. Dishes (p’an) a foot in diameter decorated in blue with a pair of dragons filling the surface.
  9. Soup bowls (t’ang wan) with incised dragons under a dark yellow monochrome glaze. [These, according to Bushell, are smaller and shallower than rice bowls.
  10. Medium-sized bowls, barrel shaped, with dragons engraved under a yellow monochrome glaze.
  11. Yellow monochrome tea cups.
  12. Medium-sized bowls with dragons engraved under a yellow monochrome glaze.
  13. Medium-sized bowls with the three fruits in groups (pan tzŭ[481]) painted in blue. [The fruits are peach, pomegranate and finger citron.]
  14. Soup bowls with expanding rim and dragons incised under yellow monochrome glaze.
  15. Six-inch bowls with a pair of dragons in blue.
  16. One-foot dishes painted in blue with silkworm scrolls (ts’an wên) and longevity characters.
  17. Tea cups decorated in blue with mu hsi flowers (a small variety of the olea fragrans).
  18. Medium-sized bowls with precious lotus in enamel colours.
  19. Tea cups with white bamboo on a painted red ground.
  20. Six-inch dishes painted in blue with the “three friends” (san yu) and figure subjects. [The three friends in floral language are the pine, bamboo and prunus. It is also a name given to the group of Confucius, Buddha, and Lao-tzŭ, who are often represented examining a picture scroll or standing in conversation.]
  21. Tea dishes (ch’a p’an) with a pair of dragons in blue. [Bushell describes these as “little trays with upright borders, of oblong, four-lobed, and fluted outline.” They must in fact have closely resembled the old teapot stands of European services.]
  22. Six-inch dishes with green dragons on a ground of engraved water-pattern painted in colour.
  23. One-foot dishes painted in blue with archaic phœnixes (k’uei fêng). [These designs are ornaments of bird form, terminating in scrolls such as appear on ancient bronzes.]
  24. Nine-inch dishes with blue ground and dragons in clouds painted in yellow.
  25. Medium-sized bowls with pure white glaze and ruby red (pao shao) phœnix medallions.
  26. Tea cups with dragons and clouds painted in yellow in a blue ground.
  27. Six-inch dishes with chi hung (copper red) glaze.
  28. Medium-sized bowls with chi ch’ing (deep violet blue) glaze.
  29. Nine-inch dishes with chi hung glaze.
  30. Soup bowls, barrel shaped, with lustrous brown glaze.
  31. Medium-sized bowls with red phœnix medallions in a celadon (tung ch’ing) glaze.
  32. Nine-inch dishes with silkworm scrolls and ju-i[482] ornament in enamel colours.
  33. Tea cups enamelled in colours with mandarin ducks and lotus flowers.
  34. Tea bowls (ch’a wan) with chi ch’ing glaze.
  35. Tea bowls decorated in colours with the pa pao (eight attributes of the Taoist Immortals; see p. [287]).
  36. Large bowls with the Eight Immortals in blue on red enamelled waves.
  37. Medium-sized bowls, blue and white inside, and with coloured lotus flowers outside.
  38. Bowls with the Eight Buddhist symbols of happy augury (pa chi hsiang).
  39. Porcelain bowls with green designs and peach yellow ground.
  40. Five-inch dishes with purple and green dragons in a yellow monochrome ground.
  41. Three-inch platters with similar ornament.
  42. Soup bowls of the fourth size (ssŭ hao) with green monochrome glaze.
  43. Five-inch dishes with phœnixes in clouds.
  44. Medium-sized bowls with dragons and phœnixes among flowers in coloured enamels.
  45. Four-inch platters (tieh) with purple and green dragons in yellow monochrome ground.
  46. Nine-inch dishes painted in colours with the eight Buddhist symbols among flowers.
  47. Large bowls painted in colours with archaic phœnixes (k’uei fêng) among flowers.

Kuang Hsü

(1875–1909)