[339] These glazes generally have the appearance of being in two coats, and in some cases there actually seem to be two layers of crackle.
[341] i.e. the strong heavy types. Chinese literature speaks of thinner and more refined celadons of the Sung period, but few of these have come down to our day.
[342] Père d’Entrecolles fully describes these spurious celadons. See vol. i., p. [83].
[343] Second letter, section vii.
[344] The T’ao lu (see Julien, p. 213) gives this recipe for the kind of celadon known as Tung ch’ing, and a similar prescription with a small percentage of blue added for the variety known as Lung-ch’üan.
[345] See Bushell, O. C. A., p. 316.