They did so, and Gouws followed them with a stately air, but did not attack, being no doubt perplexed by numbers.
They walked in Indian file, Hobson being the last of the line.
“I could turn him with a bit of a bush,” said Squib, glancing at Gouws, who was drawing gradually nearer to the party. “Just cut one for me, Hobson, will you, like a good fellow?”
Hobson turned aside and stooped to cut a branch from a mimosa bush.
Just then the ostrich, which had marched ahead of the party, turned sharp round and charged. Poor Squib tripped, by good luck, and fell as the bird passed over him. It kicked down the other two, and sprang on the shoulders of the stooping Hobson, who fell and gashed his finger as the bird tumbled over him.
The whole party rose with marvellous celerity, and the sportsmen rushed towards the boundary wall, while Gouws scrambled on his long legs and ran after them. Had the distance been great, their chance of escape would have been small. As it was, Gouws overtook one of the party just as he reached a part of the wall which had been mended with mimosa-thorn bushes. With one tremendous kick he sent the unfortunate man into the midst of the thorns, where he would certainly have given him further punishment had he not been attracted by a yell of alarm from another of the party. Poor Squib was not fleet of foot or active. He made a clumsy attempt to vault the wall, which his companions had already leaped. Leaving his thorn-pierced victim, Gouws made at Squib, applied his huge foot to his person, with a slap that must have forcibly recalled the days of childhood, and sent him over the wall with undignified haste. It is generally believed that Squib has not gone guinea-fowl shooting among ostriches since that day!
The profits on ostrich feathers are very considerable. I do not profess to give statistical information in these pages, but merely touch lightly on what came under my observation. At one farm which I visited near Capetown I was told that the owner had cleared 2500 pounds in one year. Timid men are sometimes alarmed by depressions in the trade in feathers, and some of them have sold off their birds at heavy loss; but bold and hopeful men continue to persevere and prosper, as such men always will in every trade all the world over. That ostrich-farming has been found worthy of zealous attention is proved by the fact that, while in 1865 there were only between eighty and ninety birds in the colony, in 1875 there were upwards of 22,000. (In 1925 there were 239,000.)
Some days afterwards, I pretty well completed my circle of knowledge on this subject by witnessing the birth of an ostrich!
Hobson and I rode that day over to a lovely place named Glenbonny, on the edge of that part of the Karroo where the mountainous lands begin. It was a charming ride of forty miles—there and back—with a pleasant visit, and a rest between. Here dwelt relatives of my friend—a family named Berrington—one daughter of which, (with wealth of golden hair), had been a shipmate on the voyage out. The principal neighbours of this family were tigers and baboons. There was a minor population of deer, hyenas, hares, coneys, monkeys, and moles, but no human beings of any kind. Their dwelling was low and flat-roofed, the walls being coated with mud, so that its aspect outside was not imposing, but inside we found substantial comfort if not luxury, refinement, and hospitality. This is not an infrequent combination in the outlying districts of the Cape, where the nature of life and things is such that wealth, education, and refinement are often found robed in a modest homespun garb, and housed in a mere hut.
Among other objects of interest inside we found ostriches—very little ones—in divers stages of progression. There was one, the size of an ordinary fowl, which had been in existence—after egg life I mean—a few days, and swaggered about the premises like an impudent child. There was another baby—weak in the understanding, physically as well as mentally—which staggered about in a drunken manner, with an insane tendency to use its tail as a support. This creature was kept in existence by having its food forcibly crammed down its throat, the amount given each meal being gauged not by appetite but by the tension of its stomach. Last, and least, there was one which had succeeded in bursting out one end of its native egg that morning. Its already tremendous toes protruded, and were engaged in further efforts to get out when we arrived. While we were at dinner that day the creature effected its liberation, and entered on the staggering and stuffing phase of its career.