One Sunday I rode over the plains with him to visit a native church in which it was his duty to conduct worship. The congregation was black and woolly-headed—Hottentots chiefly, I believe, though there may have been some Kafirs amongst them.
There is something very attractive to me in the bright, eager, childlike look of black men and women. The said look may be the genuine expression of feeling—it may be, for aught I can tell, the result of contrast between the dazzling whites of eyes and teeth, with liquid-black pupils and swarthy cheeks,—but that does not alter the fact that it is pleasant.
The Hottentot who translated my friend’s discourse, sentence by sentence, was a fine specimen—I won’t say of his race, but of humanity. He was full of intelligence and fire; caught the preacher’s meaning instantly, riveted with his glittering eye the attention of his audience, and rattled out his words with a power that was most impressive, and with the interspersion of those indescribable “clicks” with which the native language abounds.
But to return to the picnic.
As we advanced, groups and couples of cavaliers and carts and wagons joined the line of march from outlying farms, so that when we reached the rendezvous we must have formed a body of two hundred strong, or more.
The spot chosen was the summit of a woody knoll, from which we could survey all the country round, and look down upon the river with its miles and miles of dense bush, in which the buffaloes had vainly fancied themselves free from the danger of human foes.
Was there plenty of food at that picnic? I should think there was. South Africans do not live upon air, by any means—though air has a good deal to do with their living. These comely maidens and strapping boys had not been brought up on water-gruel. These powerful men and ruddy matrons, to say nothing of the aged and the juvenile, would not have gone to that knoll on the plain without a prospect of “strong meat” of some sort. There were pies and joints, buns and beef, cakes and coffee, tea and tongues, sugar and sandwiches, hams and hampers, mounds of mealies, oceans of milk, and baskets of bread and butter. I’m not sure whether there were wines or spirits. I culpably forget. Probably there were not, for “Good Templars” are powerful in that region, and so is temperance.
Did we do justice to the viands? Didn’t we? My notions of human capacity were enlarged that day. So was my own capacity—out of sympathy, coupled with the ride. But we did not linger over our food. Seated in groups near the margin of, and partly in, the bush, we refreshed ourselves in comparative silence. Then we grew noisy over our milk and tea. Some of us even got the length of singing and speech-making, but the younger portion of the band soon lost their appetites and dispersed—some to romp, some to ramble, others to engage in games.
A few of the more reckless among us extemporised a game of polo.
Most people know, though some may not, that this is a game played on horseback with a club and ball—a species of equestrian “hockey,” as it is styled in England, “shinty” in Scotland. To be well done it requires good and trained horses, a wide expanse of level country, and expert riders. Our state of preparation for the game may be understood when I say that we had indifferent and untrained horses, that the ground was very uneven and covered with huge ant-hills, while the riders were not expert—at least, not at polo.