axes; so they adopted the common fashion of using the
buffalo's hoof as a hammer, the shank being the handle.
The whole operation of flaying, cutting up, and packing
the meat did not occupy more than twenty minutes.
Before leaving the ground these expert butchers treated
themselves to a little of the marrow and warm liver in
a raw state!
Cameron and Joe walked up to the group while they
were indulging in this little feast.
"Well, I've often seen that eaten, but I never could