“Cur’ous thing,” remarked Joe, as he struck a light by means of flint, steel, and tinder-box,—“curious thing that we’re made to need sich a lot o’ grub. If we could only get on like the sarpints, now, wot can breakfast on a rabbit, and then wait a month or two for dinner! Ain’t it cur’ous?”
Dick admitted that it was, and stooped to blow the fire into a blaze.
Here Henri uttered a cry of consternation, and stood speechless, with his mouth open.
“What’s the matter? what is’t?” cried Dick and Joe, seizing their rifles instinctively.
“De—grub—him—be—forgat!”
There was a look of blank horror, and then a burst of laughter from Dick Varley. “Well, well,” cried he, “we’ve got lots o’ tea an’ sugar, an’ some flour; we can git on wi’ that till we shoot another buffalo, or a-ha!”
Dick observed a wild turkey stalking among the willows as he spoke. It was fully a hundred yards off, and only its head was seen above the leaves. This was a matter of little moment, however, for by aiming a little lower he knew that he must hit the body; but Dick had driven the nail too often to aim at its body; he aimed at the bird’s eye and cut its head off.
“Fetch it, Crusoe.”
In three minutes it was at Dick’s feet, and it is not too much to say that in five minutes more it was in the pot.
As this unexpected supply made up for the loss of the meat which Henri had forgotten at their last halting-place, their equanimity was restored, and while the meal was in preparation Dick shouldered his rifle and went into the bush to try for another turkey. He did not get one, however, but he shot a couple of prairie-hens, which are excellent eating. Moreover, he found a large quantity of wild grapes and plums. These were unfortunately not nearly ripe, but Dick resolved to try his hand at a new dish, so he stuffed the breast of his coat full of them.