“It’s purvokin’,” replied Larry, “an’ preplexin’.”
“It’s most unfortunate, too,” continued the captain, knitting up his visage, “that Sinton should be away just at this time, without rudder, chart, or compass, an’ bound for no port that any one knows of. Why, the fellow may be deep in the heart o’ the Rocky Mountains, for all I can tell. I might start off at once without him, but maybe that would be of no use. What can it be that old Thompson’s so anxious about? Why didn’t the old figur’-head use his pen more freely—his tongue goes fast enough to drive the engines of a seventy-four. What is to be done?”
Although Captain Bunting asked the question with thorough earnestness and much energy, looking first at Larry and then at Ah-wow, he received no reply. The former shook his head, and the latter stared at him with a steady, dead intensity, as if he wished to stare him through.
After a few minutes’ pause, Larry suddenly asked the captain if he was hungry, to which the latter replied that he was; whereupon the former suggested that it was worth while “cookin’ the haunch o’ ven’son,” and offered to do it in a peculiar manner, that had been taught to him not long ago by a hunter, who had passed that way, and fallen into the hole in the tent and sprained his ankle, so that he, (Larry), was obliged to “kape him for a week, an’ trate him to the best all the time.” The proposal was agreed to, and Larry, seizing the haunch, which was still covered with the mud contracted in “the hole,” proceeded to exhibit his powers as a cook.
The rain, which had been coming down as if a second flood were about to deluge the earth, had ceased at this time, and the sun succeeded, for a few hours, in struggling through the murky clouds and pouring a flood of light and heat over hill and plain; the result of which was, that, along the whole length of Little Creek, there was an eruption of blankets, and shirts, and inexpressibles, and other garments, which stood much in need of being dried, and which, as they fluttered and flapped their many-coloured folds in the light breeze, gave the settlement the appearance—as Captain Bunting expressed it—of being “dressed from stem to stern.” The steam that arose from these habiliments, and from the soaking earth, and from the drenched forest, covered the face of nature with a sort of luminous mist that was quite cheering, by contrast with the leaden gloom that had preceded it, and filled with a romantic glow the bosoms of such miners as had any romance left in their natures.
Larry O’Neil was one of these, and he went about his work whistling violently. We will not take upon us to say how much of his romance was due to the haunch of venison. We would not, if called on to do it, undertake to say how much of the romance and enjoyment of a pic-nic party would evaporate, if it were suddenly announced that “the hamper” had been forgotten, or that it had fallen and the contents been smashed and mixed. We turn from such ungenerous and gross contemplations to the cooking of that haunch of venison, which, as it was done after a fashion never known to Soyer, and may be useful in after-years to readers of this chronicle, whose lot it may be, perchance, to stand in need of such knowledge, we shall carefully describe.
It is not necessary to enlarge upon the preliminaries. We need hardly say that Larry washed off the mud, and that he passed flattering remarks upon his own abilities and prowess, and, in very irreverent tones and terms, addressed Ah-wow, who smoked his pipe and looked at him. All that, and a great deal more, we leave to our reader’s well-known and vivid imagination. Suffice it that the venison was duly washed, and a huge fire, with much difficulty, kindled, and a number of large stones put into it to heat. This done, Larry cut off a lump of meat from the haunch—a good deal larger than his own head, which wasn’t small—the skin with the hair on being cut off along with the meat. A considerable margin of flesh was then pared off from the lump, so as to leave an edging of hide all round, which might overlap the remainder, and enclose it, as it were, in a natural bag.
At this stage of the process Larry paused, looked admiringly at his work, winked over the edge of it at Ah-wow, and went hastily into the tent, whence he issued with two little tin canisters,—one containing pepper, the other salt.
“Why, you beat the French all to nothing!” remarked the captain, who sat on an upturned tea-box, smoking and watching the proceedings.
“Ah! thin, don’t spake, capting; it’ll spile yer appetite,” said Larry, sprinkling the seasoning into the bag and closing it up by means of a piece of cord. He then drew the red-hot stones and ashes from the fire, and, making a hot-bed thereof, placed the venison-dumpling—if we may be allowed the term—on the centre of it. Before the green hide was quite burned through, the dish was “cooked,” as Yankees express it, “to a curiosity,” and the tasting thereof would have evoked from an alderman a look, (he would have been past speaking!) of ecstasy, while a lady might have exclaimed, “Delicious!” or a schoolboy have said, “Hlpluhplp,” (see note 1), or some such term which ought only to be used in reference to intellectual treats, and should never be applied to such low matters as meat and drink.