“You’ve got your sea legs at last, sir,” said Fred Martin, as Binning came on deck and staggered towards him with a joyful salutation.
“Yes, and I’ve got my sea appetite, too, Mr Martin. Will breakfast be ready soon?”
“Just goin’ on the table, sir. I like to hear that question. It’s always a sure and good sign.”
At that moment Pat Stiver appeared walking at an acute angle with the deck, and bearing a dish of smoking turbot. He dived, as it were, into the cabin without breaking the dish, and set it on the very small table, on which tea, bread, butter, and a lump of beef were soon placed beside it. To this sumptuous repast the skipper, the student, and the mate sat down. After a very brief prayer for blessing by the skipper, they set to work with a zest which perhaps few but seafaring men can fully understand. The student, in particular, became irrepressible after the first silent and ravenous attack.
“Oh!” he exclaimed, “the sea! the sea! the open sea! If you are ill, go to sea. If you are fagged, go to sea! If you are used up, seedy, washed-out, miserable, go to sea! Another slice of that turbot, please. Thanks.”
“Mind your cup, sir,” said the skipper, a few minutes after, in a warning voice; “with a breeze like this it’s apt to pitch into your lap. She lays over a good deal because I’ve got a press of sail on her this morning.”
“More than usual?” asked Binning.
“Yes. You see I’m trying to beat a coper that’s close ahead of us just now. The Sunbeam is pretty swift on her heels, an’ if the breeze holds—ha! you’ve got it, sir?”
He certainly had got it, in his lap—where neither cup, saucer, nor tea should be.
“You are right, skipper, and if your ready hands had not prevented it I should have got the teapot and sugar-basin also. But no matter. As I’ve had enough now, I’ll go on deck and walk myself dry.”