This laying season of the turtle sets the whole population of those regions, civilised and savage, in motion, searching in the sands for eggs, and capturing or killing the animals. The Indians now met with were on the latter business. Upon the weather depends the commencement of this season of unwonted activity among the turtles and wild excitement among the river-side Indians, for the snows must cease to fall on the summits of the Andes, and the rivers must decrease in volume so as to lay bare vast spaces of sand, before the eggs can be laid.
No alderman in London city ever equalled—much less excelled—a South American savage of that region in his love of turtle, or in his capacity for devouring it. But the savage goes immeasurably further than the alderman! He occupies altogether a higher and more noble position in regard to the turtle, for he not only studies, with prolonged care and deep interest, its habits and manners, but follows it, watches it, catches it, kills it, and, finally, cooks it with his own hands, before arriving at the alderman’s comparatively simple and undignified act of eating it.
So exact are these Indians in their observations and knowledge of the turtle question, that they can tell almost to a day when and where their unsuspecting victims will land and lay. There was an extensive stretch of flat sand close to the spot where our voyageurs put ashore, on which the Indians had observed numerous claw-marked furrows, which had been traced by the turtles. Here, therefore, they had called a halt, built a number of ajoupas, or leafy sheds, about two hundred yards from the edge of the river, under the shelter of which to sit at night and watch for their prey.
The turtles, it was found, were expected to land that night. Meanwhile, the savages were regaling themselves with a splendid dish, or rather jar, containing hundreds of turtles’ eggs, mixed with bananas.
These they hospitably shared with their visitors. The mess was very palatable, though “heavy,” and our travellers did justice to it—especially the negro, whose gastronomic powers were equal to all emergencies.
“How do they know,” asked Lawrence, as he and Pedro busied themselves in tying up the hammocks in a suitable part of the jungle, “when to expect the turtles?”
“Who can tell?” said Pedro. “Instinct, I suppose.”
“But dey not stink at all,” objected Quashy, “anyhow, not till arter dey’s dead, so’t can’t be dat.”
“It’s not that kind of stink I mean, Quashy; quite another sort,” said Pedro, who felt unequal to the task of explanation. “But look sharp; we must lend the Indians a helping hand to-night.”
“But I don’t know nuffin about it,” said Quashy, “an’ a man what don’t know what to do is on’y in de way ob oder peepil.”