“You’d better make a hash of the remains of yesterday’s leg of mutton, dear; it will be more quickly done than the roasting of another leg, and we can’t spare time on cookery to-day. I daresay Mrs Merton will excuse—”
“Mrs Brook,” interrupted Mrs Merton, with that Spartan-like self-denial to which she frequently laid claim, without, however, the slightest shadow of a title, “I can eat anything on a emergency. Have the hash by all means.”
“And I’m afraid, Mrs Merton,” continued Mrs Brook, in an apologetic tone, “that we shall have to dine without bread to-day—we have run short of flour. My husband having heard that the Thomases have recently got a large supply, has gone to their farm to procure some, but their place is twelve miles off, so he can’t be back till night. You won’t mind, I trust?”
Mrs Merton vowed that she didn’t mind, became more and more Spartanic in her expression and sentiments, and plied her needle with increased decision.
Just then Gertie re-entered the cottage with a face expressive of concern.
“Mother, there’s no meat in the larder.”
“No meat, child? You must be mistaken. We ate only a small part of yesterday’s leg.”
“Oh! ma’am,” exclaimed the nurse, dropping the scissors suddenly, and looking somewhat guilty, “I quite forgot, ma’am, to say that master, before he left this morning, and while you was asleep, ma’am, ordered me to give all the meat we had in the house to Scholtz, as he was to be away four or five days, and would require it all, so I gave him the leg that was hanging up in the larder, and master himself took the remains of yesterday’s leg, bidding me be sure to tell George to kill a sheep and have meat ready for dinner.”
“Oh, well, it doesn’t matter,” said Mrs Brook; “we shall just have to wait a little longer.”
Nurse looked strangely remorseful.