“I have invited the ship’s crew,” continued Stanley, “to dine with you before they leave us. As the larder is low just now, you’ll all have to take to the hills for a fresh supply. Make your arrangements as you please, but see that there is no lack of venison and fish. I’ll guarantee the pudding and grog.”
So saying, he turned and left the house, followed by a tremendous cheer.
“Oh! parbleu! vat shall I do?” said La Roche, with a look of affected despair. “I am most dead for vant of sleep already. C’est impossible to cook pour everybody demain. I vill be sure to fall ’sleep over de fire, prehaps fall into him.”
“Och, Losh, Losh, when will ye larn to think nothin’ o’ yoursilf? Ye’ll only have to cook for the bourgeois; but think o’ me! All the min, an’ the ship’s crew to boot!”
The blacksmith concluded by knocking La Roche’s pipe out of his mouth, in the excess of his glee at the prospective feast; after which he begged his pardon solemnly in bad French, and ducked his head to avoid the tin can that was hurled at it by the indignant Frenchman.
At the first streak of dawn the following morning, and long before the sun looked down into the ravines of Ungava, Massan and Dick Prince were seen to issue with noiseless steps from the fort, with their guns on their shoulders, and betake themselves to the mountains. Half an hour later Bryan staggered out of the house, with a bag on his shoulder, scarcely half awake, rubbing his eyes and muttering to himself in a low tone, as he plunged rather than walked into the ravine which led to the first terrace on the mountain.
When the sun rose over the mountain-tops and looked down upon the calm surface of the river, there was not a man remaining in the fort, with the exception of Stanley and Frank, and their active servant La Roche.
A deep calm rested on the whole scene. The sailors of the vessel, having risen to dispatch breakfast, retired to their hammocks again and went to sleep; Stanley, Frank, and their household, were busy within doors; Chimo snored in the sunshine at the front of the fort; and the schooner floated on a sheet of water so placid, that every spar and delicate rope was clearly reflected. Nothing was heard save the soft ripple on the shore, the distant murmur of mountain streams, and, once or twice through the day, the faint reverberation of a fowling-piece.
But as the day advanced, evidences of the approaching feast began to be apparent. Early in the forenoon Massan and Prince returned with heavy loads of venison on their shoulders, and an hour later Bryan staggered into the fort bending under the weight of a well-filled bag of fish. He had been at his favourite fishing quarters in the dark valley, and was dripping wet from head to foot, having fallen, as usual, into the water. Bryan had a happy facility in falling into the water that was quite unaccountable—and rather enviable in warm weather. As the cooking operations were conducted on an extensive scale, a fire was kindled in the open air in the rear of the men’s house; round which fire, in the course of the forenoon, Bryan and La Roche performed feats of agility so extravagant, and apparently so superhuman, that they seemed to involve an element of wickedness from their very intensity. Of course no large dinner ever passed through the ordeal of being cooked without some accidents or misfortunes, more or less. Even in civilised life, where the most intricate appliances are brought to bear on the operation by artistes thoroughly acquainted with their profession, infallibility is not found. It would be unjust, therefore, to expect that two backwoodsmen should be perfectly successful, especially when it is remembered that their branch of the noble science was what might be technically termed plain cookery, the present being their first attempt in the higher branches.
Their first difficulty arose from the larger of the two plum-puddings, which La Roche had compounded under the directions of Mrs Stanley and the superintendence of Edith.