Thomas Hardy's Dorset

by R. Thurston Hopkins

Rudyard Kipling.

To the traveller who takes an interest in the place he visits, Dorset will prove one of the most highly attractive counties in the kingdom. To the book-lover it is a land of grand adventure, for here is the centre of the Hardy Country, the home of the Wessex Novels. It is in Dorset that ancient superstitions and curious old customs yet linger, and strange beliefs from ages long ago still survive. It is good to find that the kindly hospitality, the shrewd wisdom and dry wit, for which the peasantry in Thomas Hardy's novels are famous, have not been weakened by foolish folk who seek to be "up to date." Old drinks and dishes that represent those of our forefathers, and the mellow sound of the speech that was so dear to Raleigh and Drake, are things that are now giving way to the new order of life, alas! but they are dying hard, as behoves things which are immemorial and sacramental. The rustics are perhaps not quite so witty as they are in Hardy's The Return of the Native and other novels, but they possess the robust forms and simple manners of a fine old agricultural people, while they show their spirit by the proverb, "I will not want when I have, nor, by Gor, when I ha'n't, too!"

Heavy of gait, stolid of mien, and of indomitable courage, the true Wessex man is a staunch friend and a very mild enemy. He is a genial fellow and, like Danton, seems to find no use for hate. He knows that all things done in hate have to be done over again. Imperturbable to the last ditch, he is rarely shaken into any exclamation of surprise or wrath. When he is, "Dang-my-ole-wig!" "Dallee!" with a strong accent on the "ee," or "Aw! dallybuttons!" are the kind of mild swear-words one hears. But when he gets into the towns he forgets these strange phrases and his dialect becomes less broad.

Heavy and stolid the Dorset rustic may be, though there is no reason to suppose that he is slower than any other rustic, but one is inclined to think that the "stupidity" of the countryman covers a deep, if only half-realised, philosophy. Nevertheless we must admit that Hodge often wins through in his slow way. There is a good deal of humour in the Dorset rustic, but perhaps most of his wit is unconscious. That reminds me of the story of a Dorset crier who kept the officials of the Town Hall waiting for two hours on a certain morning. They were about to open the proceedings without him when a boy rushed in and handed the Mayor a message. He read the message and seemed deeply affected. Then he announced:

"I have just received a message from our crier, saying, 'Wife's mother passed away last night. Will not be able to cry to-day.'"

That story may be a very ancient "chestnut," but here is a true instance of Hodge's unconscious humour. The wife of a blacksmith at an isolated forge in Dorset had died rather suddenly, and it happened that during one of my rambles I applied to the forge for food and lodging for the night. The old fellow opened the door to me, and I guessed that he was in trouble by the fresh crape band round his soft felt hat, which is weekday mourning of the rustic. However, the old fellow was quite pleased to have me for company, and I stayed at his forge for some days.

"Her was a clever woman; her kept my things straight," he said to me one night at supper, as he looked wistfully at his old jacket full of simple rents from hedgerow briars. "But it's no manner of use grumbling—I never was a bull-sowerlugs

The old blacksmith drank his beer and dealt with his ham and bread for ten minutes in silence. Then he looked into the amber depths of his ale and said: "Say, mister—wasn't it a good job I didn't take that bottle of physic myself?"

Dorset is only one of the several cider-making counties in Wessex. The good round cider is a warming and invigorating drink that is in every way equal to a good ale, and sometimes—especially if it has been doctored with a little spirit and kept in a spirit cask—is considerably stronger, and is by no means to be consumed regardless of quantity. And one must be cautious in mixing drinks when taking cider. But the cider which is consumed by the Dorset rustic is, to use a local word, rather "ramy" or "ropy" to the palate of a person unaccustomed to it. That is to say that it is sour and often rather thick. Of course the rustic knows nothing, and would care nothing, for the so-called cider sold in London which resembles champagne in the way it sparkles. Such stuff is only manufactured for folk out of Wessex.