After his dignity we notice his courtesy. An Arab is never rude deliberately. He may be insincere and say what he thinks will please, but he will endeavor not to jar on any one’s sensitiveness.
His temper is quick where honor is concerned, and he will strike with the knife or shoot with the gun if the matter deserves his attention.
His hospitality is proverbial. No one coming to his house at the hour of a meal will be left waiting; rich man or poor man, relative or infidel, he will be asked to come in to share the repast. There are many chiefs I know who never sit down less than twelve to dinner year in, year out, and usually the number is more like twenty.
Charity and fraternal equality, being the chief principles of the Koran, are carried out rigorously. A beggar is never turned away empty handed, no man is despised because he is poor or not of a great family; at the same time those men well-born are very proud of their names and titles, and will tell you at length all about their lineage. One of the questions the chiefs always ask one when meeting some European is:
“Is he, or she, of good family?”
Often and again has my friend and partner in sheep-breeding said, referring to my lonely life in the oasis:
“What you ought to do is to return to England and marry somebody well-born, somebody we can know.”
The arrogance of it! And yet there is not the slightest tone of superiority in the statement. It is a foregone conclusion that I must realize that they could not have some one sharing their intimacy who was not a lady by birth.
“All that counts is the blood,” is another of their favorite phrases; “we are all brothers, but it is the great families who give the example to the less fortunate.”
With this, however, they are very simple in their tastes. It is true that they enjoy putting on their scarlet burnouses smothered in decorations for official parties, and that they have a very extensive wardrobe, but they get tired of their finery in a few hours and return gladly to their more simple daily dress. Their life at home is not at all sumptuous. Few sleep in beds, practically none eat with knives and forks, and the meals, though sometimes lengthy, are all homely dishes cooked by their womenfolk.