His mind is rather in the same state as that of the old lady who asks the officer going to India not to forget to look up her nephew who is stationed in Burmah. He has probably not realized that Algeria differs greatly from Tunisia and Morocco in people and in government, and that it has no connections whatever with either of these two countries which form its eastern and western frontiers.
Even winter residents and regular visitors to Algeria know the country very superficially, and though some have ventured along the beaten tracks as far as the oases of Touggourt and Ghardaia, there are few who have left the main roads and mixed in the private life of the country. And what blame to them? There are few railways, and the motor-transport time-tables are lacking. The guide-books do not dwell upon places off the classical tours, the information at the tourist agencies goes no further, and even if the adventurous traveler pushes into the unfrequented regions, he will find no one to guide him, and unless he knows Arabic he will often be unable to make himself understood. Even when the acquaintance of an Arab chief has been made it takes many months to break through his exterior façade and to obtain a glimpse of his thoughts or his private life.
This book, therefore—which should be read in conjunction with a guide-book—will endeavor to lift a veil on matters which are of the deepest interest to all those who want to learn something about a land which must appeal to the most blasé traveler.
CHAPTER II
A LITTLE GEOGRAPHY
Algeria is situated some fifteen hundred miles due south of London, and is accessible via Paris and Marseilles in fifty hours, or by sea from Southhampton in four days. The country is bounded on the north by the Mediterranean, on the east by Tunisia, and on the west by Morocco. Its southern boundary is difficult to define, as, though in reality Algeria extends right across the desert to Senegal, Algeria proper does not go farther than the northerly tracts of the Sahara.
Moreover, although considered as a French colony, the country is divided into three departments or counties, having the same status as if in France. From east to west they are Constantine, Alger, Oranie, and there is a further area lying south of these departments known as the Territoires du Sud.
The actual area of the country, again, is uncertain, owing to the great tracts of desert, but, roughly speaking, it can be said that the cultivated and inhabited areas comprising the three departments cover an area of 222,000 square miles—a little smaller than France. Including the Sahara, the country must be reckoned at 1,071,000 square miles.
By natural configuration the land is divided into four distinct belts: the low hills which border the coast protecting the rich cereal and vine lands from the sea winds; the Little Atlas or Mountains of the Tell, which include the lofty peaks of the Kabyle country; the Sersou, forming a kind of broad valley between the hills and the Hauts Plateaux which, as the name implies, is a high tableland, some two thousand feet above sea-level and rolling down to the desert three hundred miles south of the coast; and the Sahara, stretching away to Senegal.
The desert can, again, be divided into different areas. Its northern belts, covered with a kind of scrub, thyme and mint, afford ample nourishment to the flocks of sheep and goats all the winter, while camels can always find plenty to eat there. Beyond this pasture-land, is the rock and the sand desert, the former greatly exceeding the latter in area. It is a desolate and cruel-looking country, except where the oases spring up and form centers unexpectedly rich not only in palms, but also in all kinds of fruit-trees.
Generally speaking, therefore, Algeria is a hilly country, and the Sahara is far from flat; the whole land is very fertile wherever there is water, but subject to great extremes of climate. What surprises the traveler most, after a tour through any of the three departments and down to the desert, is first of all the astonishing variety of scenery through which he passes, and second, the amount of natural products of the land.