List of Paragraphs

1. General notice.

Kāchhi.—An important cultivating caste of the northern Districts, who grow vegetables and irrigated crops requiring intensive cultivation. The distinction between the Kāchhis and Mālis of the Hindustāni Districts is that the former grow regular irrigated crops, while the latter confine their operations to vegetables and flower-gardens; whereas the Māli or Marār of the Marātha country is both a cultivator and a gardener. The Kāchhis numbered about 120,000 persons in 1911, and resided mainly in the Saugor, Damoh, Jubbulpore and Narsinghpur Districts. The word Kāchhi may be derived from kachhār, the name given to the alluvial land lying on river banks, which they greatly affect for growing their vegetables. Another derivation is from kāchhni, a term used for the process of collecting the opium from the capsules of the poppy.[1] The caste are probably an offshoot of the Kurmis. Owing to the resemblance of names they claim a connection with the Kachhwāha sept of Rājpūts, but this is not at all probable.

2. Subdivisions.

The caste is divided into a number of subcastes, most of which take their names from special plants which they grow. Thus the Hardia Kāchhis grow haldi or turmeric; the Alias cultivate the āl or Indian madder, from which the well-known red dye is obtained; the Phūlias are flower-gardeners; the Jirias take their name from jira or cumin; the Murai or Murao Kāchhis are called after the muli or radish; the Pirias take their name from the piria or basket in which they carry earth; the Sanias grow san or hemp; the Mor Kāchhis are those who prepare the maur or marriage-crown for weddings; and the Līlia subcaste are called after the indigo plant (īl or nīl). In some localities they have a subcaste called Kāchhwāhi, who are considered to have a connection with the Rājpūts and to rank higher than the others.

3. Marriage customs.