Marriage within the clan is forbidden and also the union of first cousins. Girls may be married at any age, and are sometimes united to husbands much younger than themselves. Four castemen of standing carry the proposal of marriage from the boy’s father, and the girl’s father, being forewarned, sends others to meet them. One of the ambassadors opens the conversation by saying, ‘We have the milk and you have the milk-pail; let them be joined.’ To which the girl’s party, if the match be agreeable, will reply, “Yes, we have the tamarind and you have the mango; if the panches agree let there be a marriage.” The boy’s father gives the girl’s father five areca-nuts, and the latter returns them and they clasp each other round the neck. When the wedding procession reaches the bride’s village it is met by their party, and one of them takes the sarota or iron nut-cutter, which the bridegroom holds in his hand, and twirls it about in the air several times. The ceremony is performed by walking round the sacred pole, and the party return to the bridegroom’s lodging, where his brother-in-law fills the bride’s lap with sweetmeats and water-nut as an omen of fertility. The maihar or small wedding-cakes of wheat fried in sesamum oil are distributed to all members of the caste present at the wedding. While the bridegroom’s party is absent at the bride’s house, the women who remain behind enjoy amusements of their own. One of them strips herself naked, tying up her hair like a religious mendicant, and is known as Bāba or holy father. In this state she romps with her companions in turn, while the others laugh and applaud. Occasionally some man hides himself in a place where he can be a witness of their play, but if they discover him he is beaten severely with belnas or wooden bread-rollers. Widow-marriage and divorce are permitted, the widow being usually expected to marry her late husband’s younger brother, whether he already has a wife or not. Sexual offences are not severely reprobated, and may be atoned for by a feast to the caste-fellows.
4. Religion and funeral rites.
The Gadarias worship the ordinary Hindu deities and also Dishai Devi, the goddess of the sheep-pen. No Gadaria may go into the sheep-pen with his shoes on. On entering it in the morning they make obeisance to the sheep, and these customs seem to indicate that the goddess Dishai Devi[2] is the deified sheep. When the sheep are shorn and the fleeces are lying on the ground they take some milk from one of the ewes and mix rice with it and sprinkle it over the wool. This rite is called Jimai, and they say that it is feeding the wool, but it appears to be really a sacrificial offering to the material. The caste burn the dead when they can afford to do so, and take the bones to the Ganges or Nerbudda, or if this is not practicable, throw them into the nearest stream.
5. Social customs.
Well-to-do members of the caste employ Brāhmans for ceremonial purposes, but others dispense with their services. The Gadarias eat flesh and drink liquor, but abstain from fowls and pork. They will take food cooked with water from a Lodhi or a Dāngi, members of these castes having formerly been their feudal chieftains in the Vindhyan Districts and Nerbudda valley. Brāhmans and members of the good cultivating castes would be permitted to become Gadarias if they should so desire. The head of the caste committee has the title of Mahton and the office is hereditary, the holder being invariably consulted on caste questions even if he should be a mere boy. The Gadarias rank with those castes from whom a Brāhman cannot take water, but above the servile and labouring castes. They are usually somewhat stupid, lazy and good-tempered, and are quite uneducated. Owing to their work in cleaning the pens and moving about among the sheep, the women often carry traces of the peculiar smell of these animals. This is exemplified in the saying, ‘Ek to Gadaria, dusre lahsan khae,’ or ‘Firstly she is a Gadaria and then she has eaten garlic’; the inference being that she is far indeed from having the scent of the rose.
6. Goats and sheep.
The regular occupations of the Gadarias are the breeding and grazing of sheep and goats, and the weaving of country blankets from sheep’s wool. The flocks are usually tended by the children, while the men and women spin and weave the wool and make blankets. Goats are bred in larger numbers than sheep in the Central Provinces, being more commonly used for food and sacrifices, while they are also valuable for their manure. Any Hindu who thinks an animal sacrifice requisite, and objects to a fowl as unclean, will choose a goat; and the animal after being sacrificed provides a feast for the worshippers, his head being the perquisite of the officiating priest. Muhammadans and most castes of Hindus will eat goat’s meat when they can afford it. The milk is not popular and there is very little demand for it locally, but it is often sold to the confectioners, and occasionally made into butter and exported. Sheep’s flesh is also eaten, but is not so highly esteemed. In the case of both sheep and goats there is a feeling against consuming the flesh of ewes. Sheep are generally black in colour and only occasionally white. Goats are black, white, speckled or reddish-white. Both animals are much smaller than in Europe. Both sheep and goats are in brisk demand in the cotton tracts for their manure in the hot-weather months, and will be kept continually on the move from field to field for a month at a time. It is usual to hire flocks at the rate of one rupee a hundred head for one night; but sometimes the cultivators combine to buy a large flock, and after penning them on their fields in the hot weather, send them to Nāgpur in the beginning of the rains to be disposed of. The Gadaria was formerly the bête noir of the cultivator, on account of the risk incurred by the crops from the depredations of his sheep and goats. This is exemplified in the saying: