4. Disposal of the dead.
The dead are buried with their feet to the west, ready to start for the region of the setting sun. On their return from the funeral the mourners stop on the way, and a fish is boiled and offered to the dead. An egg is cut in half and placed on the ground, and pieces of mango bark are laid beside it on which the mourners tread. The women accompany the corpse, and in the meantime the house of the dead person is cleaned with cowdung by the children left behind. On the first day food is supplied to the mourners by their relatives, and in the evening some cooked rice and vegetables are offered to the dead. The mourning lasts for nine days, and on the last day a cow or bullock is killed with the blunt head of an axe, the performance of this function being hereditary in certain families of the caste. Some blood from the animal and some cooked rice are put in leaf-cups and placed on the grave by the head of the corpse. The animal is cooked and eaten by the grave, and they then return to the cooking shed and place its jawbone under a stick supported on two others, blood and cooked rice being again offered. The old men and women bathe in warm water, and all return to the place where the dead man breathed his last. Here they drink and have another meal of rice and beef, which is repeated on the following day, and the business of committing the dead to the ancestors is complete. Liquor is offered to the ancestors on feast days.
5. Occupation and mode of living.
The caste are cultivators and labourers, while some are employed as village watchmen, and others are hereditary pālki-bearers to the Rāja of Bastar, enjoying a free grant of land. They practise shifting cultivation, cleaning a space by indiscriminate felling in the forest, and roughly ploughing the ground for a single broad-cast crop of rice; in the following year the clearing is usually abandoned. Their dress is simple, though they now wear ordinary cloth. Forty years ago it is said that they wore coverings made from the bark of the kuring tree and painted with horizontal bands of red, yellow and blue.[7] A girdle of the thickness of a man’s arm made from fine strips of bark is still worn and is a distinguishing feature of the Gadba women. They also carry a circlet round their forehead of the seeds of kusa grass threaded on a string. Both men and women wear enormous earrings, the men having three in each ear. The Gadbas are almost omnivorous, and eat flesh, fish, fowls, pork, buffaloes, crocodiles, non-poisonous snakes, large lizards, frogs, sparrows, crows and large red ants. They abstain only from the flesh of monkeys, horses and asses. A Gadba must not ride on a horse under penalty of being put out of caste. Mr. Thurston[8] gives the following reason for this prejudice:—“The Gadbas of Vizagapatam will not touch a horse, as they are palanquin-bearers, and have the same objection to a rival animal as a cart-driver has to a motor-car.” They will eat the leavings of other castes and take food from all except the impure ones, but like the Mehtars and Ghasias elsewhere they will not take food or water from a Kāyasth. Only the lowest castes will eat with Gadbas, but they are not considered as impure, and are allowed to enter temples and take part in religious ceremonies.
[1] This article is compiled from an excellent monograph contributed by Surgeon-Major Mitchell of Bastar State, with extracts from Colonel Glasfurd’s Report on Bastar (Selections from the Records of the Government of India in the Foreign Department, No. 39 of 1863).
[2] India Census Report (1901), p. 283.
[3] Madras Census Report (1891), p. 253.
[4] Ethnographic Notes in Southern India, p. 22.