[CHAPTER III]
INTRODUCES MR. JERRY HINKLEY AND AN IMPROMPTU DINNER
That was a strange meal and an enjoyable one. The menu wasn’t elaborate, but their appetites were, and not one of the four was inclined to be critical. What had formerly been the carriage house had been fitted up with a couple of cot beds, some chairs, a stove, and a table, into an airy, if not very well-appointed, apartment. The boy in overalls, whose name during the subsequent conversation transpired to be Jerry Hinkley, produced a loaf of bread and a pat of butter from a box, and then disappeared for a minute. When he returned he brought a battered tin can half full of milk. Eating utensils were scarce, and the boys had to take turns with the two knives and the two thick china cups. The table boasted no cloth, and Tom had to sit on an empty box, but those were mere details.
“I looked to see if I could find a few eggs,” said Jerry, as he poured out the milk, “but we ain’t got but eight hens and they ain’t been layin’ much lately.”
“This will do finely,” mumbled Dan, with his mouth full of bread and butter.
“It’s swell,” said Tom from behind his cup.
The doors were wide open, and the September sunlight streamed in over the dusty floor. A bedraggled rooster, followed cautiously by a trio of dejected-looking hens, approached and observed the banquet from the doorsill, clucking suspiciously. Jerry sat on the edge of one of the cots and watched proceedings with interest. But he seemed uneasy, and once or twice he started up only to change his mind with a troubled frown and return to his seat. Finally he asked awkwardly:
“Say, was you fellows meanin’ to pay anything for your food?”