Private enterprise in the islands has its own hard ways to accomplish its own unscrupulous ends, and whether Company, individual, or Government is in power, the result is always the same—the native is cheated, suffers, is pushed to the wall.

The Quality of Manila Tobacco.

Since 1882 it is a matter of common complaint that there is not so much care taken in the preparing of the leaf: this requires great skill and unwearied attention to detail, inasmuch, as if overheated, or left too long in the airing-sheds, something precious is lost in quality and in aroma.

Cuban cigars are not sold in the colony, and the old residents believe the flavor of their own tobacco incomparable. The outside world, however, gives the preference to the Cuban brand. Indeed, at one time the Government tried to introduce seed from Cuba, but, owing to mismanagement, the scheme failed. Such an inferior quality of leaf sometimes finds its way into Manila, and is sold for such low prices, that one wonders what profit there can be in cultivating it. This is, of course, worked off on the poorer natives.

The tobacco trade is still a monopoly in Spain, and the Philippines are under contract to provide the home factories with 98,000 cwt. of dried leaf per annum. Enormous fortunes are made in a short time in this product.

When the infamous Weyler was Governor-General of the Philippines, his two brothers were in this business in Binondo. They went back to Madrid in a few years, and lived like princes.

The fact remains, however, that while a very superior article of cigar and cigarette is made in the factories of Manila and its vicinity, if the colony wishes to compete with other countries, the tobacco planters must raise the standard of quality all along the line.

Methods of Preparing the Tobacco Leaf.