As a long buffalo-chase is very severe labor upon a horse, I would recommend to all travelers, unless they have a good deal of surplus horse-flesh, never to expend it in running buffalo.
Still-hunting, which requires no consumption of horse-flesh, and is equally successful with the other method, is recommended. In stalking on horseback, the most broken and hilly localities should be selected, as these will furnish cover to the hunter, who passes from the crest of one hill to another, examining the country carefully in all directions. When the game is discovered, if it happen to be on the lee side, the hunter should endeavor, by making a wide detour, to get upon the opposite side, as he will find it impossible to approach within rifle range with the wind.
When the animal is upon a hill, or in any other position where he can not be approached without danger of disturbing him, the hunter should wait until he moves off to more favorable ground, and this will not generally require much time, as they wander about a great deal when not grazing; he then pickets his horse, and approaches cautiously, seeking to screen himself as much as possible by the undulations in the surface, or behind such other objects as may present themselves; but if the surface should offer no cover, he must crawl upon his hands and knees when near the game, and in this way he can generally get within rifle range.
Should there be several animals together, and his first shot take effect, the hunter can often get several other shots before they become frightened. A Delaware Indian and myself once killed five buffaloes out of a small herd before the remainder were so much disturbed as to move away; although we were within the short distance of twenty yards, yet the reports of our rifles did not frighten them in the least, and they continued grazing during all the time we were loading and firing.
The sense of smelling is exceedingly acute with the buffalo, and they will take the wind from the hunter at as great a distance as a mile.
When the animal is wounded, and stops, it is better not to go near him until he lies down, as he will often run a great distance if disturbed; but if left to himself, will in many cases die in a short time.
The tongues, humps, and marrow-bones are regarded as the choice parts of the animal. The tongue is taken out by ripping open the skin between the prongs of the lower jaw-bone and pulling it out through the orifice. The hump may be taken off by skinning down on each side of the shoulders and cutting away the meat, after which the hump-ribs can be unjointed where they unite with the spine. The marrow, when roasted in the bones, is delicious.
THE DEER.
Of all game quadrupeds indigenous to this continent, the common red deer is probably more widely dispersed from north to south and from east to west over our vast possessions than any other. They are found in all latitudes from Hudson's Bay to Mexico, and they clamber over the most elevated peaks of the western sierras with the same ease that they range the eastern forests or the everglades of Florida. In summer they crop the grass upon the summits of the Rocky Mountains, and in winter, when the snow falls deep, they descend into sheltered valleys, where they fall an easy prey to the Indians.
Besides the common red deer of the Eastern States, two other varieties are found in the Rocky Mountains, viz., the "black-tailed deer," which takes its name from the fact of its having a small tuft of black hair upon the end of its tail, and the long-tailed species. The former of these is considerably larger than the eastern deer, and is much darker, being of a very deep-yellowish iron-gray, with a yellowish red upon the belly. It frequents the mountains, and is never seen far away from them. Its habits are similar to those of the red deer, and it is hunted in the same way. The only difference I have been able to discern between the long-tailed variety and the common deer is in the length of the tail and body. I have seen this animal only in the neighborhood of the Rocky Mountains, but it may resort to other localities.