PHYSIOLOGICAL ANATOMY.
THE BONES.
All living bodies are made up of tissues. There is no part, no organ, however soft and yielding, or hard and resisting, which has not this peculiarity of structure. The bones of animals, as well as their flesh and fat, are composed of tissues, and all alike made up of cells. When viewed under a microscope, each cell is seen to consist of three distinct parts, a nucleolus, or dark spot, in the center of the cell, around which lies a mass of granules, called the nucleus; and this, in turn, is surrounded with a delicate, transparent membrane, termed the envelope. Each of the granules composing the nucleus assimilates nourishment, thereby growing into an independent cell, which possesses a triple organization similar to that of its parent, and in like manner reproduces other cells.
A variety of tissues enters into the composition of an animal structure, yet their differences are not always distinctly marked, since the characteristics of some are not unlike those of others. We shall notice, however, only the more important of the tissues.
The Areolar, or Connective Tissue, is a complete network of delicate fibers, spread over the body, and serves to bind the various organs and parts together. The fibrous and serous tissues are modifications of the areolar.
The Nervous Tissue is of two kinds: The gray, which is pulpy and granulated, and the white fibrous tissue. The Adipose Tissue is an extremely thin membrane, composed of closed cells which contain fat. It is found principally just beneath the skin, giving it a smooth, plump appearance.
The Cartilaginous Tissue consists of nucleated cells, and, with the exception of bone, is the hardest part of the animal frame. The Osseous Tissue, or bone, is more compact and solid than the cartilaginous, for it contains a greater quantity of lime. The Muscular Tissue is composed of bundles of fibers, which are enclosed in a cellular membrane.
