light wing (L) was dropped out in certain plants. In 1860 we have evidence that the pale purple or Picotee, and with it doubtless the Tinged White, had come into existence. This time it was the factor for intense colour which had dropped out. And so the story goes on until the present day, and it is now possible to express by the same simple method the relation of the modern shades, of purple and reds, of blues and pinks, of hooded and wavy standards, to one another and to the original wild form. The constitution of many of these has now been worked out, and to-day it would be a simple though perhaps tedious task to denote all the different varieties by a series of letters indicating the factors which they contain, instead of by the present system of calling them after kings and queens, and famous generals, and ladies more or less well known.
From what we know of the history of the various strains of sweet peas one thing stands out clearly. The new character does not arise from a pre-existing variety by any process of gradual selection, conscious or otherwise. It turns up suddenly complete in itself, and thereafter it can be associated by crossing with other existing characters to produce a gamut of new varieties. If, for example, the character of hooding in the standard (cf. Pl. II., 7) suddenly turned up in such a family as that shown on Plate IV. we should be able to get a hooded form corresponding to each of the forms with the erect
standard; in other words, the arrival of the new form would give us the possibility of fourteen varieties instead of seven. As we know, the hooded character already exists. It is recessive to the erect standard, and we have reason to suppose that it arose as a sudden sport by the omission of the factor in whose presence the standard assumes the erect shape characteristic of the wild flower. It is largely by keeping his eyes open and seizing upon such sports for crossing purposes that the horticulturist "improves" the plants with which he deals. How these sports or mutations come about we can now surmise. They must owe their origin to a disturbance in the processes of cell division through which the gametes originate. At some stage or other the normal equal distribution of the various factors is upset, and some of the gametes receive a factor less than others. From the union of two such gametes, provided that they are still capable of fertilisation, comes the zygote which in course of growth develops the new character.
Why these mutations arise: what leads to the surmised unequal division of the gametes: of this we know practically nothing. Nor until we can induce the production of mutations at will are we likely to understand the conditions which govern their formation. Nevertheless there are already hints scattered about the recent literature of experimental biology which lead us to hope that we may know more of these matters in the future.
In respect of the evolution of its now multitudinous varieties, the story of the sweet pea is clear and straightforward. These have all arisen from the wild by a process of continuous loss. Everything was there in the beginning, and as the wild plant parted with factor after factor there came into being the long series of derived forms. Exquisite as are the results of civilization, it is by the degradation of the wild that they have been brought about. How far are we justified in regarding this as a picture of the manner in which evolution works?
There are certainly other species in which we must suppose that this is the way that the various domesticated forms have arisen. Such, for example, is the case in the rabbit, where most of the colour varieties are recessive to the wild agouti form. Such also is the case in the rat, where the black and albino varieties and the various pattern forms are also recessive to the wild agouti type. And with the exception of a certain yellow variety to which we shall refer later, such is also the case with the many fancy varieties of mice.
Nevertheless there are other cases in which we must suppose evolution to have proceeded by the interpolation of characters. In discussing reversion on crossing, we have already seen that this may not occur until the F2 generation, as, for example, in the instance of the fowls' combs (cf. p. [65]). The reversion to the single comb occurred as the result of the removal of the two factors
for rose and pea. These two domesticated varieties must be regarded as each possessing an additional factor in comparison with the wild single-combed bird. During the evolution of the fowl, these two factors must be conceived of as having been interpolated in some way. And the same holds good for the inhibitory factor on which, as we have seen, the dominant white character of certain poultry depends. In pigeons, too, if we regard the blue rock as the ancestor of the domesticated breeds, we must suppose that an additional melanic factor has arisen at some stage. For we have already seen that black is dominant to blue, and the characters of F1, together with the greater number of blacks than blues in F2, negatives the possibility that we are here dealing with an inhibitory factor. The hornless or polled condition of cattle, again, is dominant to the horned condition, and if, as seems reasonable, we regard the original ancestors of domestic cattle as having been horned, we have here again the interpolation of an inhibitory factor somewhere in the course of evolution.
On the whole, therefore, we must be prepared to admit that the evolution of domestic varieties may come about by a process of addition of factors in some cases and of subtraction in others. It may be that what we term additional factors fall into distinct categories from the rest. So far, experiment seems to show that they are either of the nature of melanic factors, or of inhibitory