3. Cooking various meats and vegetables without pots or pans.
4. Baking camp bread, biscuits, etc.
5. Keeping food dry, fresh, clean, in camp.
6. Cooking game meat and fish.
7. Cooking fruit—prunes, apricots, apples, etc.
8. Used in cooking, there are no pots to wash.
9. Used as a plate, there are no plates to wash.
10. Used as a liner for pans, it eliminates washing both pots and pans.
11. Keeps frozen foods frozen longer.
12. Game meat and fish, iced and wrapped—first in newspaper, then in Reynolds Wrap—stay refrigerated several hours.