Read the suggestions in this booklet carefully.
Six things to remember for better outdoor cooking
1. A bed of hot coals is the thing. Never use a flaming fire (except when using a reflector oven).
2. Fold the Reynolds Wrap into a package according to instructions on [Page 7]. Practice this several times.
3. Always add shortening, fat, butter, or bacon to package before cooking.
4. Cooking times will vary with wind strength, type of firewood, and many other factors. All the times given in this booklet are approximate, of course—a campfire has no thermostat.
5. It’s a good idea to turn a package at approximately half its cooking time.
6. Package must be crimped carefully for complete sealing to keep in moisture ... to assure “pressure cooking.”
How to wrap food before cooking
