P.
Pidgeon, wild.
Ditto tame, the Sorts.
Ditto Carrier, its use.
Ditto broiled.
Ditto in Paste or Dumplings.
Ditto stew'd.
Portmanteau Pottage.
Pike, to roast.
Ditto to bake.
Pease, preserved all the Year.
Pickled Walnuts.
Ditto Cucumbers.
Ditto for Mangoes.
Ditto Kidney-Beans.
Ditto Nasturtium-Seeds.
Partridges stew'd with Sallery.
Ditto roasted.
Pheasants, their Sauces.
Ditto to dress.
Potatoes.
Perch, with Mushrooms.
Q.
Quince-Wine.
R.
Rennet, how made in Essex.
Ditto another way.
Rennet-Bags, which are good.
Rennet-Bags, how to make them good.
Rennet with Spice.
Red Surfeit-Water.
Rosa Solis, to distil.
Raspberry-Wine.
Red Goosberry-Wine.
Rabbit, roasted with a Pudding.
S.
Sausages of Fish.
Sausages, of Pork.
Soup of Herbs.
Shrub, to make.
Sauce Royal, or Travelling-Sauce.
Spinach, stew'd.
Sallads, to dress.
Sage-Wine.
Skerrets, to dress.
Salsify, to dress.
Scorzonera, to dress.
Saffron, to cure.
Snipes, to roast.
Soup, a L'Hyvrogne.
T.
Tokay-Wine, to imitate.
Travelling-Sauce.
Tench, which is best.
Trout in Season.
Trouts, to pot.
Tragopogon, to dress.
Truffles, to broil.
Truffles, to stew.
Truffles, ragou'd.
Turkey, to dress.