They are saued three maner of wayes: by fuming, pressing, or pickelling. For euery of which, they are first salted and piled vp row by row in square heapes on the ground in some celler, which they terme, Bulking, where they so remaine for fome ten daies, vntil the superfluous moysture of the bloud and salt be soked from them: which accomplished, they rip the bulk, and saue the residue of the salt for another like seruice. Then those which are to be ventred for Fraunce, they pack in staunch hogsheads, so to keepe them in their pickle. Those that serue for the hotter Countries of Spaine and Italie, they vsed at first to fume, by hanging them vp on long sticks one by one, in a house built for the nonce, & there drying them with the smoake of a soft and continuall fire, from whence they purchased the name of Fumados: but now, though the terme still remaine, that trade is giuen ouer: and after they haue bene ripped out of the bulk, reffed vpon sticks, & washed, they pack them orderly in hogsheads made purposely leake, which afterward they presse with great waights, to the end the traine may soke from them into a vessell placed in the ground to receyue it.
In packing, they keepe a iust tale of the number that euery hogshead contayneth, which otherwise may turne to the Marchants preiudice: for I haue heard, that when they are brought to the place of sale, the buyer openeth one hogs-head at aduentures; and if hee finde the same not to answere the number figured on the outside, hee abateth a like proportion in euery other, as there wanted in that. The trayne is well solde, as imployed to diuers vses, and welneere acquiteth the cost in sauing, and the sauing setteth almost an infinite [34] number of women and children on worke, to their great aduantage: for they are allowed a peny for euery lasts carriage (a last is ten thousand) and as much for bulking, washing, and packing them, whereby a lusty huswife may earne three shillings in a night; for towards the euening they are mostly killed.
This commoditie at first carried a very lowe price, and serued for the inhabitants cheapest prouision: but of late times, the deare sale beyond the seas hath so encreased the number of takers, and the takers iarring and brawling one with another, and foreclosing the fishes taking their kind within harbour, so decreased the number of the taken, as the price daily extendeth to an higher rate, equalling the proportion of other fish: a matter which yet I reckon not preiudiciall to the Commonwealth, seeing there is store sufficient of other victuals, and that of these a twentieth part will serue the Countries need, and the other nineteene passe into forraine Realmes with a gainefull vtterance.
The Sayners profit in this trade is vncertayne, as depending upon the seas fortune, which hee long attendeth, and often with a bootlesse trauaile: but the Pilcherd Marchant may reape a speedy, large, and assured benefit, by dispatching the buying, sauing and selling to the transporters, within little more then three moneths space. Howbeit, diuers of them, snatching at wealth ouer-hastily, take mony beforehand, and bind themselues for the same, to deliuer Pilcherd ready saued to the transporter, at an vnder-rate, and so cut their fingers. This venting of Pilcherd enhaunced greatly the price of cask, whereon all other sorts of wood were conuerted to that vse: and yet this scantly supplying a remedie, there was a statute made 35. Eliz. that from the last of Iune 1594. no stranger should transport beyond the seas any Pilcherd or other fish in cask, vnlesse hee did bring into the Realme, for euery sixe tunnes, two hundred of clapboord fit to make cask, and so rateably, vpon payne of forfeyting the sayd Pilcherd or fish. This Act to continue before the next Parliament, which hath reuiued the same, vntill his (yet not knowne) succeeder.
The Pilcherd are pursued and deuoured by a bigger kinde of fish, called a Plusher, being somewhat like the Dog-fish, who leapeth now and then aboue water, and therethrough bewrayeth them to the Balker: so are they likewise persecuted by the Tonny, and he (though not verie often) taken with them damage faisant. And that they may no lesse in fortune, then in fashion, resemble the Flying fish, certaine birds called Gannets, soare ouer, and stoup to prey vpon them. Lastly, they are persecuted by the Hakes, who (not long sithence) haunted the coast in great abundance; but now being depriued of their wonted baite, are much diminished, verifying the prouerb, What we lose in Hake, we shall haue in Herring. These Hakes and diuers of the other forerecited, are taken with threds, & some of them with the boulter, which is a Spiller of a bigger size. Vpon the North coast, where want of good harbours denieth safe road to the fisherboats, they haue a deuice of two sticks filled with corks, and crossed flatlong, out of whose midst there riseth a thred, and at the same hangeth a saile; to this engine, termed a Lestercock, they tie one end of their Boulter, so as the wind comming from the shore, filleth the sayle, and the saile carrieth out the Boulter into the sea, which after the respite of some houres, is drawne in againe [35] by a cord fastned at the neerer end. They lay also certaine Weelyes in the Sea, for taking of Cunners, which therethrough are termed Cunner-pots. Another net they haue long and narrow meashed, thwarted with little cords of wide distance, in which the fish intangleth it selfe, and is so drawne vp.
For Bait they vse Barne, Pilcherd, and Lugges. The Lugge is a worme resembling the Tagworme or Angle-touch, and lying in the Ose somewhat deepe, from whence the women digge them vp, and sell them to the Fishermen: They are descried by their working ouer head, as the Tagworme. And, for lacke of other prouision, the Fishermen sometimes cut out a peece of the new taken Hake, neere his tayle, and therewith baite their hookes, to surprise more of his Canniballian fellowes.
The Seale, or Soyle, is in making and growth, not vnlike a Pigge, vgly faced, and footed like a Moldwarp; he delighteth in musike, or any lowd noise, and thereby is trained to approach neere the shore, and to shew himselfe almost wholly aboue water. They also come on land, and lie sleeping in holes of the Cliffe, but are now and then waked with the deadly greeting of a bullet in their sides.
The Fishermens hookes doe not alwayes returne them good prise: for often there cleaueth to the baite, a certaine fish like a Starre, so farre from good meate, as it is held contagious.
There swimmeth also in the Sea, a round slymie substance, called a
Blobber, reputed noysome to the fish.
But you are tired, the day is spent, and it is high time that I draw to harbour: which good counsell I will follow, when I haue onely told you, In what maner the Fishermen saue the most part of their fish. Some are polled (that is, beheaded) gutted, splitted, powdred and dried in the Sunne, as the lesser sort of Hakes. Some headed, gutted, iagged, and dried, as Rayes, and Thornbackes. Some gutted, splitted, powdred, and dried, as Buckhorne made of Whitings, (in the East parts named Scalpions) and the smaller sort of Conger, and Hake. Some gutted, splitted, and kept in pickle, as Whiting, Mackrell, Millet, Basse, Peall, Trowt, Sammon, and Conger. Some, gutted, and kept in pickle, as the lesser Whitings, Pollocks, Eeles, and squarie Scads. Some cut in peeces, and powdred, as Seale and Porpose. And lastly, some boyled, and preserued fresh in Vinegar, as Tonny and Turbet.