Sad Cypress, Vervain, Yew, compose the wreath,
And every baleful flower denoting death.”
The repast set apart by custom for the dead consisted of Lettuces and Beans. It was customary among the ancients to offer Poppies as a propitiation to the manes of the dead. The Romans celebrated festivals in honour of the spirits of the departed, called Lemuria, where Beans were cast into the fire on the altar. The people also threw black Beans on the graves of the deceased, or burnt them, as the smell was supposed to be disagreeable to the manes. In Italy, at the present day, it is customary to eat Beans and to distribute them among the poor on the anniversary of a death.
The practice of embalming the bodies of their dead, which was universal among the ancient Egyptians, had its origin, according to Diodorus, in the desire of the wealthy to be able to contemplate, in the midst of luxurious appointments, the features of their ancestors. Several times a year the mummies were brought out of the splendid chambers where they were kept; incense was burnt over them, and sweet-scented oil was poured over their heads, and carefully wiped off by a priest called in expressly to officiate. Herodotus has given us a description of the Egyptian method of embalming:—The brains having first been extracted through the nostrils by means of a curved iron probe, the head was filled with drugs. Then, with a sharp Ethiopian stone, an incision was made in the side, through which the intestines were drawn out; and the cavity was filled with powdered Myrrh, Cassia, and other perfumes, Frankincense excepted. Thus prepared, the body was sewn up, kept in natron (sesquicarbonate of soda) for seventy days, and then swathed in fine linen, smeared with gum, and finally placed in a wooden case made in the shape of a man. This was the best and most expensive style of embalming. A cheaper mode consisted in injecting oil of Cedar into the body, without removing the intestines, whilst for the poorer classes the body was merely cleansed; subjecting it in both cases to a natron bath, which completely dried the flesh. The Jews borrowed the practice of embalming from the Egyptians; for St. Mark records that, after the death of our Saviour, Nicodemus “brought a mixture of Myrrh and Aloes, about an hundred pound weight. Then took they the body of Jesus, and wound it in linen clothes with the spices, as the manner of Jews is to bury.”
Old English Funeral Customs.
In England, there long prevailed an old custom of carrying garlands before the bier of youthful beauty, which were afterwards strewed over her grave, In ‘Hamlet,’ the Queen, scattering flowers over the grave of Ophelia, says:—
“Sweets to the sweet. Farewell!
I hoped thy bride-bed to have decked, sweet maid,
And not have strewed thy grave.”
The practice of planting and scattering flowers over graves is noticed by Gay, who says:—